• Catering Chef

    Johns Hopkins University (Baltimore, MD)
    …a **_Catering Chef_** with the primary duty of managing the culinary team. The Catering Chef will actively supervise, coach, counsel, direct, train, and mentor ... actions such as hiring, termination, suspension, discipline, promotion, and transfer. The Catering Chef will actively and independently manage all aspects of… more
    Johns Hopkins University (12/18/24)
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  • Executive Chef - Catering

    Compass Group, North America (Baltimore, MD)
    …implementing innovative culinary solutions to customers? We are currently seeking an experienced Catering Executive Chef for a our growing catering ... County. You will be a lead culinarian within our catering program. As a key leader, you will spearhead...formal degree or training. + Experience in high-volume, hands-on catering foodservice operations. + Must be experienced with computers.… more
    Compass Group, North America (12/19/24)
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  • Executive Chef

    Commander, Navy Installations (Annapolis, MD)
    Summary The Senior Catering Chef (Executive Chef ) is a member of the Naval Academy Hospitality Culinary Team, within the Naval Academy Business Services ... direction of the Deputy Director of Hospitality or designee, the Senior Catering Chef is responsible for assisting in the planning, organizing, and directing of… more
    Commander, Navy Installations (12/13/24)
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  • Catering Attendant

    Johns Hopkins University (Baltimore, MD)
    …serves food at scheduled functions under the supervision of the Team Leader and Catering Chef . This position is primarily responsible for set up, service, break ... special comments for the event. + Prepares items for catering event to include but not limited to hors...as food, beverage, and service items according to pre-established catering standards. + Ensures that all necessary food items… more
    Johns Hopkins University (12/11/24)
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  • Catering Manager

    Compass Group, North America (Laurel, MD)
    …and execution of catered events, and meets Eurest brand standards. Reports to the Catering Executive Chef as department head. Manage 3-5 hourly employees. + ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering ...the Chef in creating menus. + Trains catering associates in service techniques, menu presentation, and customer… more
    Compass Group, North America (12/06/24)
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  • Executive Sous Chef

    Marriott (Baltimore, MD)
    …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
    Marriott (10/23/24)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and ... approximately 20 employees and reports to the Campus Executive Chef . + Manages inventory process, completion, and outcomes. +...Supports major events on campus and as needed by catering , residential, or retail teams. + Ensures culinary equipment… more
    Johns Hopkins University (10/02/24)
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  • Sous Chef - Guinness Brewery Restaurant

    ARAMARK (Halethorpe, MD)
    **Job Description** We are looking for a Sous Chef with Guinness Brewery to assume complete responsibility for the overall kitchen operation. We designed our ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...1-2 years? experience in a professional kitchen or productive catering + Experience of purchasing and profit optimization. +… more
    ARAMARK (11/03/24)
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  • Executive Chef II

    Compass Group, North America (Annapolis Junction, MD)
    Eurest Position Title: EXECUTIVE CHEF II - ANNAPOLIS JUNCTION, MD Pay Grade: 13 Salary: $70K-$75K/yr. As the leader in business and industry dining, Eurest is the ... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is...career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations… more
    Compass Group, North America (12/06/24)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …and offers opportunities for personal growth._** Sodexo is seeking a **Executive Chef 2** - **Food** for **Medstar Harbor Hospital,** **a 223-bed hospital** located ... in **Baltimore, Maryland** . The Executive Chef 2 will oversee the culinary operations including patient...services (Sodexo's At Your Request), 3 retail locations, and catering . This role ensures high standards of quality, service,… more
    Sodexo (11/05/24)
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  • Campus Executive Chef

    Erickson Living (Parkville, MD)
    …Oak Crest Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join ... Signature Menu Dining Programs which include from-scratch cooking and chef -inspired culinary creations. **Compensation:** + Commensurate with experience from $85,000… more
    Erickson Living (11/26/24)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    **Role Overview** **_Craft Your Career_** **Sodexo** is seeking a driven **Executive Chef 2** at **MedStar Union Memorial Hospital** **, Baltimore, MD.** MedStar ... for back of the house operations in retail, patient services and catering operations _If you have_ **_culinary_** **_management_** _experience in a_ **_healthcare_**… more
    Sodexo (10/24/24)
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  • Executive Chef

    Compass Group, North America (Owings Mills, MD)
    …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... Come grow your career with Eurest. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
    Compass Group, North America (11/01/24)
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  • Chef

    College Fresh Inc (College Park, MD)
    …creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, ... can expect in your role as a College Fresh Chef : + Exceptional work/life balance (limited late nights &...Arts degree and/or a minimum of 2 years of catering experience. Must be able to demonstrate extensive knowledge… more
    College Fresh Inc (12/14/24)
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  • Chef (Full Time)

    Compass Group, North America (Baltimore, MD)
    …of Maryland - Baltimore County + We are hiring immediately for a HOURLY CHEF position. + Address: 1000 Hilltop Circle, Baltimore, MD 21250. Note: online applications ... accepted only. + Schedule: Full time schedule: Varies with Catering schedule Must be available evenings and weekends. No late nights. More details upon interview. +… more
    Compass Group, North America (12/20/24)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values ... food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-MD-BALTIMORE_… more
    Sodexo (12/21/24)
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  • Glen- Sous Chef - Towson University

    ARAMARK (Towson, MD)
    …fill in for absent employees at location, as necessary. ? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. ? Be able ... to work occasional night and weekend catered events. ? Attend food service meetings with staff. ? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). ? May perform cashier duties as the need arises. ?… more
    ARAMARK (12/11/24)
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  • Line Cook ( Catering )

    Erickson Living (Parkville, MD)
    …our innovative Signature Dining Programs, engaging in a la minute cooking and crafting chef -inspired dishes. **What we offer** + Quality of life - most of our ... restaurant's team members are out before 9pm + PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law + 30% discount on food and drinks at on-site dining… more
    Erickson Living (12/12/24)
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  • Dining Services Manager

    Compass Group, North America (Towson, MD)
    …and loss and budgeting as it pertains to this account. + Works with the Chef and management team in creating menus and providing top quality food. + Assists in ... and/or related food service operations. + Waited table and catering experience is preferred. + Some knowledge of food...experience is preferred. + Some knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (12/10/24)
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  • Food Production Manager

    ARAMARK (Towson, MD)
    **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Food ... and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques… more
    ARAMARK (12/24/24)
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