• Sous Chef

    Compass Group, North America (Gainesville, FL)
    chef will assist with managing the day-to-day culinary operations for a residential dining hall on campus. + Requirement: Culinary and supervisory/management ... experience + Reports to: Executive Chef + Pay Range: $60,000-65,000 per...the management level. + Experience in restaurants, hotels, corporate dining , education, military, health care, and/or related food service… more
    Compass Group, North America (08/27/24)
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