• Dietary Associate - Food

    Mount Sinai Health System (New York, NY)
    …Collective bargaining unit: SEIU 1199-MSH SEIU 1199 at Mount Sinai Hospital, 208 - Food Service - MSH, Mount Sinai Hospital **Responsibilities** + Review patient ... **Job Description** **_Dietary Associate -Mount Sinai Hospital_** Under the direction of the...Maintain a dialog with Clinical Dietitians regarding patient's special dietary preferences and requirements. Monitor interface of TDS/CBORD and… more
    Mount Sinai Health System (01/31/25)
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  • Food Service Director

    Healthcare Services Group, Inc. (Englewood, NJ)
    …+ All other duties as assigned. Qualifications + Associate 's degree or higher in food service management or hospitality, including food service or ... Overview Role: Food Service Director / Dining Services...Two years of experience in quantity food production/ service and personnel supervision preferred. + Certified Dietary more
    Healthcare Services Group, Inc. (01/30/25)
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  • Food Service Supervisor - Full Time…

    Hackensack Meridian Health (Hackensack, NJ)
    …GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment; or other AAS degree with 5 years supervisory ... responsibility in conjunction with the sous chef that the food has the proper presentation, portioning, taste, dietary...experience from a hospital or similar food service environment. Education, Knowledge, Skills and… more
    Hackensack Meridian Health (01/11/25)
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  • Patient Food Services Manager

    Compass Group, North America (New York, NY)
    … services or related field, or bachelor's degree in food service technology/management or related field + Certified Dietary Manager certificate, Registered ... 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary We...population + Hires, directs, coaches, trains, and develops patient service team members + Complies with dietary more
    Compass Group, North America (01/18/25)
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  • Food Operations Manager 2

    Sodexo (New York, NY)
    …achieve optimal unit performance; + have oversight of the patient Services area, patient food service production, and diet office; + ensure excellence in ... location will manage a unionized team of approximately 30 dietary aides and 3 supervisors for food ...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
    Sodexo (12/06/24)
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  • Wait Staff Associate (On Call)

    Compass Group, North America (New York, NY)
    …Nursing in regards to patient nutrition needs or requirements as well as unit food service needs. + Contributes to patient satisfaction goals by providing ... We have an opening for on call WAIT STAFF ASSOCIATE positions. + Location: Morgan Stanley Client Dining -...in a timely and accurate manner. + Complies with dietary restrictions on special, modified diets and food more
    Compass Group, North America (12/11/24)
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  • General Manager - Manhattan School of Music

    Compass Group, North America (New York, NY)
    …and current ServSafe certification (within 30 days) + Six or more years of operational food service management experience. + Knowledge of food and catering ... training, and development of staff to uphold excellence in service and food quality. + Works in...the campus dining program and development of nutritional and dietary awareness, residential life interactions, etc. + Works closely… more
    Compass Group, North America (12/05/24)
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  • Executive Chef 1

    Sodexo (New York, NY)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... and evenings, schedule flexibility is required.** **Corporate Services** Sodexo provides our corporate service partners with a diverse range of food services and… more
    Sodexo (01/29/25)
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  • Culinary Intern, FLIK / New York Giants

    Compass Group, North America (East Rutherford, NJ)
    …interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef ... Rate: $17 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy!...Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, DAWSO Dining Associate Workplace Safety… more
    Compass Group, North America (01/18/25)
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