- NANA Regional Corporation (Tsaile, AZ)
- …be assigned. **Qualifications** + Must have 2 years experience as an Executive Chef in medium volume settings, including strong catering/banquet skills. + ... NMS has an exciting opportunity for an experienced Area Executive Chef . The ideal candidate is a...Arts Hospitality or Culinary degree. + Completion of level 2 Pro Chef Certification exam. Working Conditions… more
- ARAMARK (Phoenix, AZ)
- **Job Description** The Traveling Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Compass Group, North America (Tucson, AZ)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... time schedule. Monday through Friday from 6:00 am to 2 :30 pm. More details upon interview. + Requirement: Must...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Aimbridge Hospitality (Sedona, AZ)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...Responsibilities QUALIFICATIONS: + Typically requires an Bachelor's degree and 2 to 4 years of experience in a high… more
- Marriott (Scottsdale, AZ)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Marana, AZ)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... WE'RE SEEKING: + Must have a minimum of two ( 2 ) to four (4) years of experience in a...be based on business needs. **Education and/or Experience** : 2 years of previous experience in a related or… more
- Marriott (Phoenix, AZ)
- …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... and Accounting or related major. or a minimum of 2 years' experience in Purchasing or a related field....food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs.… more
- Tommy Bahama (Scottsdale, AZ)
- …relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course - ... Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all...have 4+ years hospitality experience. + You have a 2 + years Restaurant Management / Leadership experience. + You… more
- King's Seafood Company (Tempe, AZ)
- …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You ... organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or...Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High… more
- Compass Group, North America (Tucson, AZ)
- …Part time schedule. Friday through Monday from 6:00 am to 4:30 pm, 6:00 am to 2 :30 pm, or 10:30 am to 8:30 pm. More details upon interview. + Requirement: Cashier, ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members....Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier… more