- King's Seafood Company (Tempe, AZ)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $90,000 - $100,000 based ... the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager … more
- King's Seafood Company (Tempe, AZ)
- …our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management ... a winning combination! Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $66,500 - $80,000 based on experience + realized… more
- Andretti Indoor Karting & Games (Glendale, AZ)
- …Long-Term Disability Insurance + Accident, Critical Illness and Voluntary Life Insurance Executive Kitchen Manager Qualifications Required: + Experience ... Andretti Indoor Karting & Games is seeking a Kitchen Manager to join the team and help open the NEW Glendale location coming in 2025! POSITION SUMMARY The … more
- King's Seafood Company (Tempe, AZ)
- …Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items. + Notify ... related to shift activities. + Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards. Equal Opportunity… more
- Delaware North (Tusayan, AZ)
- …Opportunity** Delaware North Parks and Resorts is seeking an experienced and passionate Executive Chef to oversee our culinary operations at Squire Resort at Grand ... Canyon in Tusayan, Arizona. As Executive Chef, you will have the opportunity to showcase...hotels and resorts **Responsibilities** + Hire, train, and mobilize kitchen and service teams + Develop and maintain recipes,… more
- NANA Regional Corporation (Tsaile, AZ)
- **Job Description** NMS has an exciting opportunity for an experienced Area Executive Chef. The ideal candidate is a passionate, high energy, motivated manager ... constantly striving for excellence in food, beverage & service standards. The Executive Chef will provide leadership for the culinary teams in Restaurant, Catering,… more
- Marriott (Marana, AZ)
- …Management and Organizational Capability** Creates a cohesive and high-performance Executive Committee that continuously strives for positive results and ... improvement; coaches Executive Committee by providing specific feedback and holds them...conducts detailed walk-throughs to verifies that building, public areas, kitchen , and grounds are well-maintained, safe, and meet or… more
- Aimbridge Hospitality (Sedona, AZ)
- …understanding of the culinary arts. The Sous Chef works closely with the Executive Chef to plan and develop menus, oversee food prepartation, manage inventory, and ... maintain a clean and organized kitchen . Management-level associates are expected to work as much...Perform any other duties as requested by the General Manager . Property Details Poco Diablo Resort and Spa, a… more
- Marriott (Phoenix, AZ)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Aimbridge Hospitality (Sedona, AZ)
- …necessary to complete their job responsibilities. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and ... + Act as directed on behalf of the General Manager in his/her absence; performing any other duties as...space. The choice is yours.Experience our all-new restaurant, Willows Kitchen & Wine Bar, offering American eclectic cuisine, sourcing… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …leadership team. This position ultimately oversees two F&B outlets (Blue Hound Kitchen + Cocktails and Eden Rooftop Bar) and a rocking banquet/events department.** ... goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of...+ Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. + Food… more