• Kitchen ( Stewarding

    Omni Hotels (Paradise Valley, AZ)
    …To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established ... + To be responsible for a high standard of sanitation throughout the Stewarding areas. + Responsible for storage, requisitioning of all materials and equipment. +… more
    Omni Hotels (08/20/24)
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  • Dishwasher/Steward - Full Time

    Omni Hotels (Tucson, AZ)
    …/manager assigned. + Assist kitchen staff when needed. + Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass ... for guests' dining experience. + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in... area, floors and walls. + Report inventory to supervisor for supplies and cleaning chemicals. + Following safety… more
    Omni Hotels (08/17/24)
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  • Cook II ( Banquet )

    Aimbridge Hospitality (Scottsdale, AZ)
    …data and basic arithmetic functions. + De preferencia con experiencia previa a nivel supervisor . + Experiencia minima de 5 anos continuos en un puesto similar o un ... efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest...completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.… more
    Aimbridge Hospitality (09/12/24)
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  • Prep Cook

    Aimbridge Hospitality (Sedona, AZ)
    …and work areas + Preparing food according to instructions from customer and supervisor orders + Assisting with organizing banquets and events + Monitoring ingredient ... dish + Responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. +… more
    Aimbridge Hospitality (09/12/24)
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  • Part Time Cook

    Aimbridge Hospitality (Phoenix, AZ)
    …also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. ... according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in...Llevar a cabo otra tarea segun asignada por el supervisor o Company Overview As the global leader in… more
    Aimbridge Hospitality (09/13/24)
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