• Executive Chef 2

    Sodexo (Fort Worth, TX)
    **Unit Description** **Sodexo Universities** is seeking a dynamic, experienced ** Executive Chef 2** to fill a key leadership role in establishing and maintaining ... we offer a wide range of events from formal dining to coffee drops. The Executive Chef 2 will work with a team of culinarians to execute top level events… more
    Sodexo (07/17/24)
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  • Executive Chef

    Omni Hotels (Fort Worth, TX)
    …or Equivalent + Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary ... on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the… more
    Omni Hotels (07/01/24)
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  • Executive Chef 2

    Sodexo (Dallas, TX)
    …that appreciates your sense of ownership, mentorship and teamwork!** Sodexo is seeking an ** Executive Chef 2** at T **he University of Texas Southwestern Medical ... renowned for its research located in **Dallas, TX** . The Executive Chef is responsible for maintaining high-volume kitchen operations, procurement and… more
    Sodexo (07/19/24)
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  • Senior Area Executive Chef

    Sodexo (Dallas, TX)
    …of our business - is you!** **Sodexo** is seeking an experienced **Senior Area** ** Executive Chef ** for our At School segment to support multiple regions ... in the implementation of new brands and services. The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to… more
    Sodexo (06/29/24)
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  • Campus Executive Chef

    Compass Group, North America (Arlington, TX)
    …located in Arlington, TX, where culinary excellence meets creativity. As the Campus Executive Chef , you'll take the lead in revolutionizing our dining and ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (06/14/24)
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  • Executive Chef

    Aimbridge Hospitality (Southlake, TX)
    Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/339752/ executive - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (07/12/24)
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  • Executive Pastry Chef

    Marriott (Irving, TX)
    …* Ensures compliance with all applicable laws and regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and ... maintains all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Assists in determining how food should be presented and creates decorative food displays.… more
    Marriott (07/05/24)
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  • Executive Chef

    Marriott (Dallas, TX)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (07/18/24)
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  • Executive Chef 2

    Sodexo (Fort Worth, TX)
    …**Do you strive to create amazing culinary experiences?** **Sodexo** is seeking ** Executive Chefs** for various locations throughout the country to include Alabama, ... Arizona, Colorado,Connecticut, Kansas, Maine,Massachusetts, Nebraska, New Hampshire, New York, Oklahoma,Rhode Island,Texas, and Wyoming in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of… more
    Sodexo (07/16/24)
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  • Executive Chef

    HEI Hotels and Resorts (Dallas, TX)
    …+ Direct the day to day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing. + Manage Human Resources in the kitchen in ... Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality… more
    HEI Hotels and Resorts (06/24/24)
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  • Sous Chef - Fisd

    Compass Group, North America (Carrollton, TX)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (07/09/24)
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  • Banquet Sous Chef - Hilton Anatole

    Hilton (Dallas, TX)
    …and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure ... and in\-room dining_ \. In this role, you will assist the Executive Banquet Chef and other Banquet Chefs in overseeing banquet culinary operations; and assist… more
    Hilton (07/05/24)
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  • Executive Sous Chef

    Marriott (Irving, TX)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (07/15/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Plano, TX)
    … chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (07/18/24)
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  • Hourly Sous Chef (Full Time)

    Compass Group, North America (Fort Worth, TX)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (07/11/24)
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  • Chef , Sous - Hourly at UT Dallas (Full…

    Compass Group, North America (Richardson, TX)
    …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (07/18/24)
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  • Sous Chef

    HEI Hotels and Resorts (Dallas, TX)
    …Accident Prevention Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
    HEI Hotels and Resorts (05/30/24)
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  • Executive Restaurant Chef

    Marriott (Grapevine, TX)
    …Standard Operating Procedures. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by ... telephone, in written form, e-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. The salary range for this position is $92,000 to $120,000 annually. Marriott offers a bonus program, comprehensive… more
    Marriott (07/23/24)
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  • Sous Chef II

    Marriott (Irving, TX)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
    Marriott (07/27/24)
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  • Restaurant Chef De Cuisine

    HEI Hotels and Resorts (Dallas, TX)
    …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Comply with attendance rules and be available to work on a regular basis. + Perform any other job related duties as assigned. + Support banquets and events. Qualifications + Two+ years of post high school education, culinary education is… more
    HEI Hotels and Resorts (07/21/24)
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