• Line Cook - PM

    Aimbridge Hospitality (Irving, TX)
    …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/348355/ line - cook pm /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) ... Job Summary A line - Cook is responsible for preparing /...supervision as needed. + Attend meetings as required by management . + Perform any other duties as requested by… more
    Aimbridge Hospitality (08/28/24)
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  • AM/ PM Line Cook

    HEI Hotels and Resorts (Fort Worth, TX)
    …temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in ... keeping buffet stocked. + Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI… more
    HEI Hotels and Resorts (07/27/24)
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  • Cook 2 | The Owners Box

    Omni Hotels (Dallas, TX)
    …our nationally-renowned sports bar featuring upscale bar fare and state-of-the-art technology . A line cook plays an instrumental role in the operation of a ... cold, within a variety of cuisine types. As a line cook , you'll have the opportunity to...###@omnihotels.com . Job LocationsUS-TX-Dallas Posted Date15 hours ago(9/6/2024 12:03 PM ) Requisition ID 2024-114298 # of Openings 1 Category… more
    Omni Hotels (09/07/24)
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  • Cook II PM

    Aimbridge Hospitality (Dallas, TX)
    …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/342922/ cook -ii- pm /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in...during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards… more
    Aimbridge Hospitality (08/01/24)
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  • PM Cook 2- Bob's Steak & Chophouse

    Omni Hotels (Fort Worth, TX)
    …plate presentations and preparations of all menu items. + Communicate with all line cooks daily for proper pars and production requirements when needed in specified ... Job Description #IND123 Job LocationsUS-TX-Fort Worth Posted Date1 day ago(9/5/2024 3:39 PM ) Requisition ID 2024-114265 # of Openings 1 Category (Portal Searching)… more
    Omni Hotels (09/06/24)
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  • Cook III-FS Restaurant 1

    Aimbridge Hospitality (Dallas, TX)
    Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and ... during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards...all kitchen equipment. + Attend meetings as required by management . + Perform any other duties as requested by… more
    Aimbridge Hospitality (08/20/24)
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  • Cook I-Full Service Restaurant 1

    Aimbridge Hospitality (Dallas, TX)
    Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order...supervision as needed. + Attend meetings as required by management . + Perform any other duties as requested by… more
    Aimbridge Hospitality (07/18/24)
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  • Cook III

    HEI Hotels and Resorts (Dallas, TX)
    …temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in ... protected characteristics. Job LocationsUS-TX-Dallas Posted Date3 weeks ago(8/20/2024 2:08 PM ) Requisition ID2024-50492 CategoryCulinary and Stewarding Position TypeRegular Full-Time… more
    HEI Hotels and Resorts (08/21/24)
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  • Kitchen Manager

    Compass Group, North America (Fort Worth, TX)
    Eurest Position Title: KITCHEN MANAGER- PM Salary: $60,000-$68,000/annually Hours: Monday-Friday 10 am to 8 pm As the leader in business and industry dining, ... items in their proper quantity are prepared for tray line + Monitors staff completion of daily records +...Manages, trains, and develops staff + Collaborates with Lead cook , and FSD + Completes weekly inventory + Monitors… more
    Compass Group, North America (07/18/24)
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