• Sous Chef

    ASM Global (Irving, TX)
    POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Summary: ASM Global, the leader in privately ... facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention...and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an… more
    ASM Global (08/30/24)
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  • Sous Chef - Bobs Steak & Chop House

    Omni Hotels (Fort Worth, TX)
    Chef weekly and daily on necessary soups, stocks, bases needed to fully operate banquet production. + Sous Chef is also responsible for all areas of ... Executive Chef and will be held responsible for overall operation. + Sous Chef is also responsible for cost controls, menu planning along with the Executive … more
    Omni Hotels (08/22/24)
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  • Executive Sous Chef

    Marriott (Irving, TX)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (07/15/24)
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  • Sous Chef

    Aimbridge Hospitality (Grapevine, TX)
    …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/344628/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in...house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories.… more
    Aimbridge Hospitality (08/10/24)
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  • Assistant Sous Chef

    Marriott (Fort Worth, TX)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (08/13/24)
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