• Banquet Cook - Waldorf Astoria

    Hilton (Washington, DC)
    …Waldorf Astoria hotel, located at the epicenter of D\.C\. on Pennsylvania Avenue, as a ** Banquet Cook ** on the _Culinary_ Team\! The iconic Old Post Office has ... \(https://www\.facebook\.com/WaldorfAstoriaDC\),Instagram \(https://www\.instagram\.com/waldorfastoriadc/\) **What will I be doing?** As a Banquet Cook , you will be responsible for… more
    Hilton (05/21/24)
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  • Banquet Cook I

    Marriott (Washington, DC)
    …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
    Marriott (05/12/24)
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  • Cook I - Embassy Suites Washington DC…

    Hilton (Washington, DC)
    …This position will be supporting Brickstones Kitchen & Bar, Team Member Cafeteria, and banquet operations\. A Cook is responsible for preparing food items in ... _id=GMB\-AMER\-ES\-WASCCES&y _source=1 _MTExMDA4Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)** is looking for afull\-time ** Cook l** to join their culinary team\! This… more
    Hilton (06/26/24)
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  • Hourly Banquet Sous Chef (Full Time)

    Compass Group, North America (Vienna, VA)
    Eurest + We are hiring immediately for a full time HOURLY BANQUET SOUS CHEF position. + Location: Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180 Note: ... the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes… more
    Compass Group, North America (05/30/24)
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  • Harbor Social Cook III (U)

    Marriott (Forest Heights, MD)
    …Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary III **Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec ... Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line… more
    Marriott (06/29/24)
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