- The Walt Disney Company (Washington, DC)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... hotel or restaurant, overseeing a high volume culinary operation Certified working Chef or equivalent degree in Culinary Arts Demonstrated career progression within… more
- Sage Hospitality Group (Alexandria, VA)
- **Why us?** Sage Hotel Management is currently seeking an experienced Chef De Cuisine at The Alexandrian Autograph Collection Hotel, in Alexandria, VA. At ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- The Walt Disney Company (Washington, DC)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will...of operating equipment; report maintenance needs to Junior Sous Chef **Basic Qualifications :** Basic Qualifications - What You… more
- The Walt Disney Company (Washington, DC)
- …as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The ... salary range for this position ranges from $54,970 to $81,000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional… more
- ARAMARK (Mclean, VA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **_LifeWorks ... Restaurant Group_** _, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver… more