- Compass Group, North America (Dulles, VA)
- …start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the ** Culinary Experience Sous Chef ,** you will be responsible for ... Culinary Experiences** + Develop and execute experiential menus, chef 's tables, pop-ups, tastings, and interactive stations that showcase creativity,… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & ... guests. The Sous Chef must be able to keep...guests. The Sous Chef must be able to keep calm and organized...diploma strongly preferred . + Two years or more culinary experience in full -service restaurant required… more
- Compass Group, North America (Washington, DC)
- …+ AS or four years equivalent sous chef experience + Three years of progressive culinary /kitchen management/supervisory experience ... Levy Sector **Position Title:** Senior Sous Chef - Nationals Park **Pay...will be responsible for the successful operation of a Culinary Department within Nationals Park. Reporting to the Executive… more
- Compass Group, North America (Washington, DC)
- Levy Sector **Position Title:** Sous Chef - Nationals Park **Pay Range** : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] **We Make Applying Easy!** Want to ... link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the… more
- The Walt Disney Company (Washington, DC)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +... of which at least two years working as Chef de Partie (including apprenticeship) experience in… more
- Compass Group, North America (Falls Church, VA)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account… more
- Compass Group, North America (Fairfax, VA)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account… more
- Erickson Living (Bethesda, MD)
- …community will provide a vibrant lifestyle for over 1,200 residents. Are you an experienced Sous Chef with a strong culinary background and a commitment to ... Compensation: Starting at $60,000 - $70,000 annually, commensurate with experience How you will make an impact + Supervises...of all culinary and utility staff. The Sous Chef will oversee all culinary… more
- Erickson Living (Ashburn, VA)
- Location: Ashby Ponds by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and ... Hiring Range $60,000 annually to $68,000 annually, commensurate with experience + More predictable hours: Unlike traditional restaurants, senior...of all culinary and utility staff. The Sous Chef will oversee all culinary… more
- Compass Group, North America (Hyattsville, MD)
- …NFL, and MLS All-Star Games. **Job Summary** Bring flavor and leadership to the table! As a Sous Chef , you will play a key role in culinary execution and ... a culture of culinary excellence. **Qualifications:** + Degree or certification in Culinary Arts or equivalent experience + Proficiency in food safety and… more
- Spanish Peaks Mountain Club (Washington, DC)
- …to apply internally. At Pendry , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a ... and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring...at your preferred location. The pay scale for the Sous Chef position is $68,000.00 to $72,000.00… more
- Marriott (Bethesda, MD)
- …PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR ... Hotel and Restaurant Management, or related major; 2 years experience in the culinary , food and beverage,...production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares… more
- Marriott (Washington, DC)
- …PROFILE** **Education and Experience ** * High school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional area. OR ... Hotel and Restaurant Management, or related major; 4 years experience in the culinary , food and beverage,...for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge… more
- Marriott (Forest Heights, MD)
- …PROFILE** **Education and Experience ** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR ... Hotel and Restaurant Management, or related major; 2 years experience in the culinary , food and beverage,...production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares… more
- Marriott (Arlington, VA)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... ** * High school diploma or GED; 4 years experience in the culinary , food and beverage,...Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and… more
- The Walt Disney Company (Washington, DC)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Bring to the Team** + Minimum two years formal culinary training plus 3 years work experience … more
- The Gathering Spot (Washington, DC)
- …Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station...customers Requirements: + Proven cooking experience , including experience as a line chef , restaurant cook… more
- Guest Services (Mount Rainier, MD)
- …customers per day. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, ... food cost specifications. This position reports to the Executive Chef . Job Description: Wage: $22.66 - $22.66 Benefits: Sick... school diploma preferred. + At least one year culinary experience in full -service restaurant required… more