• Culinary Specialist

    ARAMARK (Washington, DC)
    …The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. ... Maintain high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The hourly rate for this position ranges from $17.00 to $17.75, depending on circumstances including an applicant?s skills and qualifications,… more
    ARAMARK (01/04/25)
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  • Category Operations Manager, Center of the Plat

    US Foods (Manassas, VA)
    …is in alignment with overall USF strategy. Work closely with the DSO, Specialist , and culinary team, conducting planning meetings to identify accounts and ... local market data (including trends) through feedback and intelligence from culinary team, sales staff, specialists, and vendor partners. Report new product… more
    US Foods (01/08/25)
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  • WBL Specialist

    Adams and Associates (Laurel, MD)
    WBL Specialist Job Details Job Location Woodland - Laurel, MD Position Type Full Time Education Level 2 Year Degree Salary Range $25.61 Job Category Education ... training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts and Hotel &… more
    Adams and Associates (01/10/25)
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  • Career Transition Specialist

    Adams and Associates (Laurel, MD)
    Career Transition Specialist Job Details Job Location Woodland - Laurel, MD Position Type Full Time Education Level 4 Year Degree Salary Range $45,000.00 Salary/year ... training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts and Hotel &… more
    Adams and Associates (12/14/24)
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  • Produce Specialist

    US Foods (Manassas, VA)
    …category Must possess deep, comprehensive produce product knowledge; culinary training beneficial. Knowledge/Skills/Abilities: Consultative selling skills preferred. ... Possesses strong verbal and written communication skills, as well as solid interpersonal, presentation and training skills required. Foodservice experience preferred, but not required. Compensation depends on relevant experience and/or education, specific… more
    US Foods (01/11/25)
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