- Sodexo (Mclean, VA)
- **Unit Description** **Sodexo** is seeking an experienced ** Executive Chef 3 ** for a high profile government facility **located** in **McLean, VA** . The ** ... Executive Chef 3 ** will be responsible for the directing, planning and coordinating of all retail dining front of the house and back of the house systems to… more
- Sodexo (Washington, DC)
- …high-paced environment is second nature to you.** **Sodexo** is seeking an ** Executive Chef ** at **Howard University** in **Washington, DC!** **Key Duties** ... Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 ...- 3 years Basic Functional Experience - 3 years work experience in food or culinary services… more
- Sodexo (Olney, MD)
- …strive to create amazing culinary experiences?_** **Sodexo** is seeking an experienced ** Executive Chef ** to provide regional operational support for our MedStar ... business needs dictate. **_If you have experience as an Executive Chef in an acute care setting...relevant field or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 … more
- Sodexo (Washington, DC)
- …of our business - is you!** **Sodexo** is seeking an experienced **Senior Area** ** Executive Chef ** for our At School segment to support multiple regions ... be involved in the implementation of new brands and services. The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the… more
- IHG (Washington, DC)
- …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. +...uniforms, etc. in a timely and efficient manner, and ( 3 ) to minimize waste and control costs. + Assist… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... and development, creativity, and strong organization\. At least three \( 3 \) years of culinary leadership experience in an upscale...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
- Sage Hospitality Group (North Bethesda, MD)
- …individuals with disabilities to perform the essential functions. + Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (ie top round, prime ... rib, frozen boxes). + Carrying, (ranging from clipboard to food products to small equipment). + Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting. + Full mobility is required in order to usually… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...to ###@omnihotels.com . Job LocationsUS-DC-Washington Posted Date1 month ago(6/6/2024 3 :02 PM) Requisition ID 2024-110878 # of Openings 1… more
- Compass Group, North America (Washington, DC)
- …Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef . This individual must have flexibility in scheduling. As a ... Occasions Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $49,500...opportunities others wish they'd thought of first + Minimum 3 years of Pastry experience in large scale format… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not ... needs for the department and schedules working with the Executive Chef of catering on department needs....assigned without formal notice.?? **Qualifications** + Associate?s degree plus 3 - 4 years? supervisory experience or 6 -… more
- Compass Group, North America (Manassas, VA)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... time, multiple shifts available; Monday - Friday, weekends & 3 weekdays, overnights, etc. More details upon interview. +...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Aimbridge Hospitality (Alexandria, VA)
- …coaching and developing others to do the same. They will work closely with the Executive Chef to plan and direct food preparation in kitchens for both banquets ... Westin Alexandria Old Town! We are adding a Sous Chef position ot our team to support our business...Washington, DC The Westin Alexandria is ideally located only 3 blocks from the King Street metro station, allowing… more
- Hilton (Mclean, VA)
- …in hospitality \(F&B, Catering, or similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations management position + 50\-60% ... for divisions, departments, and individual positions\. + Ensure hotel Executive Chefs complete established performance plans\. + Lead and...and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100\-year history\.… more
- HCA Healthcare (Reston, VA)
- …violations appropriately. + Assists with Food and Nutrition Services Director and Executive Chef , the food production operations of the department, maintains ... wellbeing + 401(k) Plan with a 100% match on 3 % to 9% of pay (based on years of...times. In recent years, HCA Healthcare spent an estimated $ 3 .7 billion in cost for the delivery of charitable… more
- Compass Group, North America (Alexandria, VA)
- …accepted only. + Schedule: Part time schedule. 5:45 am to 1:45 pm, 7:00 am to 3 :00 pm, or 11:30 am to 7:30 pm, alternating weekends are required; days may vary. More ... within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary:… more