- Compass Group, North America (Washington, DC)
- …culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge ... of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service experience is desirable + ServSafe… more
- Compass Group, North America (Washington, DC)
- …profile, strategic initiatives in marketing/communications/learning & development (retail, hospitality, restaurant ) or five plus years in customer service or ... operations role + College or graduate degree in business, marketing, communications or related field + Passion, knowledge and appreciation of culinary arts, food and dining + Excellent interpersonal communication skills - both verbal and written; ability to… more