• Catering Executive Chef

    Compass Group, North America (Washington, DC)
    Restaurant Associates Position Title: Catering Executive Chef , World Bank Pay 15 Reports To: Senior Executive CHef Salary: $85,000 - $95,000 ... Places to Work in 2021, This is R/A ! Job Summary As the Catering Executive Chef with Restaurant Associates at the World Bank, you will spearhead the… more
    Compass Group, North America (12/04/24)
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  • Executive Banquet Chef

    IHG (Washington, DC)
    …Wharf neighborhood to create a perfect atmosphere for guests and locals alike. **About the Executive Banquet Chef ** As Executive Banquet Chef , you will ... is one of the largest hotel companies in the world and one of the world 's leading...development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A… more
    IHG (11/13/24)
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  • Executive Chef

    Marriott (Washington, DC)
    …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (10/23/24)
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  • Sous Chef , World Bank

    Compass Group, North America (Washington, DC)
    …Position Title: Sous Chef , World Bank Pay 12 Reports To: Executive Chef Salary: $65,000 - $72,000 Other Forms of Compensation: Schedule: Monday to ... + Plan and build menus in collaboration with the Executive Chef to ensure a world...world -class dining experience. + Produce and complete high-volume catering events with proven efficiency. + Supervise over 20… more
    Compass Group, North America (12/03/24)
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  • Sous Chef

    Compass Group, North America (Washington, DC)
    …smooth daily operations and catering events, and collaborating with the Executive Chef to create innovative menus. Key Responsibilities: + Assist the ... controlling expenditures + Plan and build menus in collaboration with the Executive Chef + Effectively complete and carry out catering events + Roll out new… more
    Compass Group, North America (12/13/24)
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  • Senior Banquet Chef

    Marriott (Washington, DC)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
    Marriott (01/10/25)
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  • Chef Manager

    Compass Group, North America (Centreville, VA)
    …associates excel as they deliver world -class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ... Eurest Position Title: CHEF MANAGER - CENTREVILLE, VA Pay Grade: 11...knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (12/17/24)
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  • Sous Chef

    Compass Group, North America (Arlington, VA)
    …associates excel as they deliver world -class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ... your career with Eurest. Job Summary As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
    Compass Group, North America (12/27/24)
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  • Catering Operations Manager

    Compass Group, North America (Arlington, VA)
    …associates excel as they deliver world -class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering ...the Chef in creating menus. + Trains catering associates in service techniques, menu presentation, and customer… more
    Compass Group, North America (11/21/24)
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  • Culinary Director - Georgetown University

    ARAMARK (Washington, DC)
    …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... are followed by location and by brand. + Ensure Catering menus are standardized and consistent, with accurate portion...level of culinary team from entry level cooks to executive chefs. + Drive participation in chef more
    ARAMARK (11/13/24)
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  • General Manager 3 - Food

    Sodexo (Washington, DC)
    …Position will be part of a management team of 2 to include a GM, and Executive Chef with 3 additional front of house managers. Operation is located in the ... day-to-day management during training periods at home. Across America and around the world , our service offering combines facility and food services together as a… more
    Sodexo (01/09/25)
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  • Registered Dietitian 2

    Sodexo (Mclean, VA)
    …prepares and executes monthly campus-wide wellness events in partnership with the executive chef . There is no weekend requirement, although the schedule ... community for Sodexo is an opportunity to change the world one resident at a time!** Sodexo is seeking...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
    Sodexo (12/20/24)
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  • Culinary Director

    ARAMARK (Fairfax, VA)
    **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... 20% of the time. ? You may coordinate special catering events and may also offer culinary instruction and/or...through food and facilities in 15 countries around the world . Rooted in service and united by our purpose,… more
    ARAMARK (01/09/25)
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  • Dir, Dining Services III

    Compass Group, North America (Fort Belvoir, VA)
    …associates excel as they deliver world -class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ... the account + Maintains excellent relationships with the client + Works with the Chef and management team in creating nutritious and top quality food for the… more
    Compass Group, North America (01/07/25)
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