• Cook II

    OTG (Arlington, VA)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at DCA Airport now and drive a new type of hospitality. Explore career opportunities in a unique ... airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook II at DCA Airport is responsible for delivering the OTG guest experience.… more
    OTG (01/18/25)
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  • Cook II - Hilton Arlington National…

    Hilton (Arlington, VA)
    …of the collective bargaining agreement if applicable\._ **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the ... National Landing \(https://www\.hilton\.com/en/hotels/dcanahf\-hilton\-arlington\-national\-landing/\) is looking for a talented full\-time Cook ll to join their culinary team\! Conveniently located… more
    Hilton (01/16/25)
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  • Cook II , Part-Time

    Marriott (Washington, DC)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (01/15/25)
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  • Cook II

    Marriott (Washington, DC)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (12/18/24)
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  • Cook II

    Marriott (Rockville, MD)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (01/08/25)
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  • Sous Chef

    Sodexo (Mclean, VA)
    …the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations. + Supports ... management in the daily oversight of key functions and employees during the normal course of business. + Prepares in menu items in large quantities, by various cooking methods + Attends work and shows for scheduled shift on time with satisfactory regularity +… more
    Sodexo (11/28/24)
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