- Sodexo (San Jose, CA)
- **Role Overview** **Executive Sous Chef - The Good Eating Company San Jose, California** **About the Role** As an **Executive Sous Chef ** , you'll be the ... into something extraordinary. This position is the perfect next step for a Sous Chef ready to advance their career and make a lasting impact. **What You'll… more
- Compass Group, North America (San Jose, CA)
- Bon Appetit + We are hiring immediately for a ** Sous Chef Production** position. + **Location** : San Jose CA. + **Schedule** : Open Availability Required + ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** Working as the ** Sous Chef Production** you will effectively lead a high-performing,… more
- Compass Group, North America (San Jose, CA)
- …success that leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Sodexo (San Jose, CA)
- **Role Overview** SodexoMagic is seeking a talented and driven ** Sous Chef ** to join our culinary team at Kaiser Permanente in San Jose, CA. This role is ideal ... new employees upon hire. **What You Bring** + Proven experience as a ** Sous Chef ** with strong leadership and operational skills. + Expertise in catering, menu… more
- Compass Group, North America (San Jose, CA)
- CulinArt Sector + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Stryker - 5900 Optical Court, San Jose, CA 95138. _Note: ... industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Marriott (San Jose, CA)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more