- Aimbridge Hospitality (Worcester, MA)
- Job Summary The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. Responsibilities ... and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with...after a long day. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- RiverMead (Peterborough, NH)
- …now accepting applications for an energetic and dependable full-time Utility/ Receiving Lead . The Utility/Receiving Lead is responsible for receiving all food ... storage areas. This person is also responsible for overall kitchen sanitation and washing of pots and dishes by...guidelines, and regulations. The ideal candidate would have some kitchen experience, be self-directed, dependable, and be a team… more
- Whitsons Culinary Group (Harvard, MA)
- …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. ... * Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production records and temperature… more
- State of Massachusetts (Worcester, MA)
- …Food Services professional to oversee the efficient and smooth operations of the trayline and kitchen areas of the hospital. You will lead a team of staff ... suitable supplies and equipment. * Clean and sanitize interior walls, floors, kitchen equipment, prep tables, food delivery carts, and other surfaces, utilizing… more
- Compass Group, North America (Leominster, MA)
- Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Leominster Public Schools - 122 Granite Street, Leominster, MA 01453. ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- ARAMARK (Worcester, MA)
- …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- Whitsons Culinary Group (Dunstable, MA)
- Looking for a skilled lead with experience supervising, ordering, inventory, and production. Successful candidate will collaborate with GM to create new recipes, ... the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required.… more
- Whitsons Culinary Group (Townsend, MA)
- …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the workday is required. * ... Work requires movement in and out of storerooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. Equal Opportunity Employer… more
- Whitsons Culinary Group (Tyngsborough, MA)
- …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. ... * Work requires movement in and out of store rooms, near ovens and freezers * The noise level in the work environment is moderate to loud. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The duties listed above are… more
- Aimbridge Hospitality (Worcester, MA)
- …is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The ... according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the CafA (C) and...after a long day. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- ASM Global (Worcester, MA)
- ASM Global , the leader in privately managed public assembly facilities, has an immediate opening for a Part Time Line and Prep Cook at the DCU Center in Worcester, ... position. POSITION SUMMARY: This position works in the main kitchen and in concessions preparing food items for the...per each Banquet Event Order (BEO) + Maintain all kitchen equipment cleanliness and annual maintenance + Design buffet… more
- Compass Group, North America (Groton, MA)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... Future. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen , work areas, equipment and utensils in orderly and...in compliance with safety standards. + Sweeps and mops kitchen floors to ensure compliance with safety and sanitation… more
- Compass Group, North America (Fitchburg, MA)
- …segments and geographic regions. Job Summary We are seeking a dedicated culinary leader to join our team at Applewild School, a prestigious boarding school in ... to all sanitation standards, maintaining a safe and clean kitchen environment. + Conduct inventory and purchasing with a...purchasing with a keen eye on cost controls. + Lead , guide, and develop your team to achieve world-class… more
- Aimbridge Hospitality (Worcester, MA)
- …repairs etc. + Perform preventative maintenance for ice machines refrigerators kitchen equipment laundry equipment HVAC guestrooms meeting rooms the swimming pool ... salt water indoor pool after a long day. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in… more
- Buffalo Wild Wings (Fitchburg, MA)
- …GAME TIME ENERGY, LIFETIME EXPERIENCE As a part of our management team ( Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be ... ensure that your restaurant is at the top of its game. You will lead your team members through performance, engagement, and training initiatives. As a growing… more