• Saute Cook

    King's Seafood Company (Denver, CO)
    …plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute , Pantry, Pastry, Sushi) and tested in your station ... culture + Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions...every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the… more
    King's Seafood Company (11/09/24)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Denver, CO)
    …you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute , Grill and Make Up along, with ... to apply. Come join the Outback family as a Cook , where you will be passionately preparing, portioning, and...cooking food items to Outback's quality specifications. As a Cook , you will be committed to safe food handling,… more
    Outback Steakhouse / Out West Restaurant Group (11/03/24)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Denver, CO)
    …you prepare. + Our Kitchen is well designed with large working areas. We have line cook positions in Salad, Fry, Dessert, Saute , Grill and Make Up along with ... direction from Management + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift Pay: From $18.00-$22.00 an hour.… more
    Outback Steakhouse / Out West Restaurant Group (10/10/24)
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  • Line Cook II - Saverina

    Kimpton Hotels & Restaurants (Denver, CO)
    …work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. + ... necessary. + Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. + Must have experience and… more
    Kimpton Hotels & Restaurants (10/29/24)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. + ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. + Attends all scheduled employee meetings and brings suggestions for improvement. + Promptly reports equipment and food quality problems… more
    Sage Hospitality Group (10/30/24)
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