- Sodexo (East Point, GA)
- **Role Overview** **Sodexo Live!** has an opportunity for a ** Chef / Kitchen Manager ** to support a large commissary kitchen operation that delivers ... local clients. Working in the metro Atlanta area with our commissary team, this Chef / Kitchen Manager will oversee the production of all food and grab'n'go… more
- Ted's Montana Grill Inc (Norcross, GA)
- …Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining experience ... Culinary Manager / Chef PASSION BEGINS WITH THE HEART...Culinary Manager / Chef PASSION BEGINS WITH THE HEART The little...you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen … more
- Sodexo (East Point, GA)
- …**Sodexo Live!** has an exciting opportunity for a **Bakery/Pastry Chef Manager ** who will support a large commissary kitchen operation that delivers ... clients. Working in the metro Atlanta area with our commissary team, this Chef Manager will oversee the production of baked goods/pastries and other food items… more
- The Walt Disney Company (Atlanta, GA)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Omni Hotels (Atlanta, GA)
- …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are… more
- Druid Hills Golf Club (Atlanta, GA)
- The Senior Sous Chef is a partner to the Culinary Director (Executive Chef ), responsible for the flawless orchestration of all daily culinary operations and food ... venues. This role acts as the eyes in the kitchen , ensuring quality, consistency, and efficiency in every dish...experience, with at least 2 years in a Sous Chef or equivalent leadership role, preferably within a high-volume… more
- Omni Hotels (Atlanta, GA)
- …match. Job Description To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. ... and banquet items. * Directs proper sanitation of all kitchen facilities and equipment. * Ensures that all ...Manager . * Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to… more
- Capital City Club (Atlanta, GA)
- PM Garde Manager Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our ... + Maintains the highest sanitary standards. + Notifies sous chef in advance of expected shortages. + Maintains neat...+ Deep knowledge of food safety, HACCP standards, and kitchen sanitation. + Skilled in inventory management, labeling, and… more
- Ted's Montana Grill Inc (Norcross, GA)
- …budget and managing their live P/L statement weekly. In partnership with their Culinary Manager / Chef & FOH Manager , our Proprietors uphold all standards of ... + Profitability + Financial Reporting REQUIREMENTS + 5+ years as a General Manager , Managing Partner or Assistant General Manager + Polished casual, upscale… more
- IHG (Atlanta, GA)
- …The sights, sounds, scents and as importantly the food. As Cook / Commis Chef , your passion for presentation and dedication to delivering flavor will complete each ... into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment...and minimize waste. + Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety… more