• Cook II

    Sodexo (Atlanta, GA)
    …employee benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. ... provide the highest quality of food service to customers at all times. The Cook II will accurately and efficiently prepare, portion, cook , and present a… more
    Sodexo (09/05/24)
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  • SCA Cook II

    Sodexo (Atlanta, GA)
    …benefits offered at the unit, during the interview process._ **What You'll Do:** As a SCA Cook II at Sodexo, you are a team player and food waste reducer. You'll ... prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater. You… more
    Sodexo (08/31/24)
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  • Cook II

    Aimbridge Hospitality (Alpharetta, GA)
    Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/346633/ cook - ii /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (08/21/24)
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  • Cook II

    Marriott (Atlanta, GA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (09/06/24)
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  • Cook II

    Marriott (College Park, GA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (08/03/24)
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  • Cook

    Sunrise Senior Living (Sandy Springs, GA)
    …place Sunrise is to be a part of._** **COMMUNITY NAME** Sunrise at Huntcliff Summit II **Job ID** 2024-215840 **JOB OVERVIEW** The Cook uses their knowledge and ... experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to… more
    Sunrise Senior Living (08/22/24)
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  • Field Office Administrator I/ II /III

    Williams Companies (Stockbridge, GA)
    …and positive partnerships with others For a Field Office Administrator II Responsibilities/Expectations: + Performs tasks related to office administration, including ... natural gas in the United States that is used every day to heat homes, cook food and generate electricity. We don't offer jobs; we offer career opportunities that… more
    Williams Companies (09/04/24)
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  • Operations Technician I/ II /III

    Williams Companies (Stockbridge, GA)
    …Systems and Programmable Logic Controllers For an Operations Technician II Responsibilities/Expectations: + Safely maintains equipment and supports pipeline ... natural gas in the United States that is used every day to heat homes, cook food and generate electricity. We don't offer jobs; we offer career opportunities that… more
    Williams Companies (08/21/24)
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  • Sous Chef

    Compass Group, North America (Marietta, GA)
    …Full Time; Monday through Friday 4am - 3pm. + Details: The Sous Chef will cook , make menus, and order food for the unit. Manage 6 employees. + Requirement: Computer ... Fortune 500. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall...of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (08/29/24)
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