- Boqueria Restaurant (Atlanta, GA)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a ...we know that having a driven, passionate, and consistent Sous Chef is integral to the success… more
- Omni Hotels (Atlanta, GA)
- …and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to ... train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost.… more
- Compass Group, North America (Atlanta, GA)
- Levy Sector Position Title: Hourly Sous Chef (Owner's Lounge) - State Farm Arena Pay Range: $30.00 to $35.00 This is not a tipped position. Must be able to work ... and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on...Minimum 5 years of culinary experience as a Executive Chef or Executive Sous Chef … more
- Compass Group, North America (Atlanta, GA)
- Restaurant Associates + We have an opening for a full time SOUS CHEF position. + Location: GA Aquarium - 225 Baker Street, Atlanta, GA 30313 Note: online ... vary; more details upon interview. + Requirement: Previous high-volume restaurant management experience is required. + Perks: No Late...This is R/A ! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary As a Senior Sous Chef at Porsche Atlanta, you'll play a key role in our culinary ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...mentor staff, and drive menu innovation alongside the Executive Chef . This role is perfect for an energetic … more
- Delaware North (Atlanta, GA)
- …Subsidiary: Sportservice **The opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park in Atlanta, ... Georgia. As Sous Chef , you will successfully manage and...a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department + Excellent volume cooking skills,… more
- Compass Group, North America (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary As the Sous Chef , you will support the successful operation of the Culinary ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...also supervise hourly associates and collaborate with the Executive Chef on menu development and ordering. This is a… more
- Omni Hotels (Atlanta, GA)
- …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen ... and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and… more
- Omni Hotels (Atlanta, GA)
- …by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant . Job Description Omni Hotel at the Battery Atlanta is hiring for aSous Chef ... running of the kitchen and food production for the restaurant at the hotel. Responsibilities * Ongoing contribution to...products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new… more
- HEI Hotels and Resorts (Atlanta, GA)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced ... minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal...menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules… more
- HEI Hotels and Resorts (Atlanta, GA)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced ... minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal...menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules… more
- Marriott (Atlanta, GA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (College Park, GA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing...assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how… more
- Omni Hotels (Atlanta, GA)
- …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production. Responsibilities + Participates in training staff on menu items including ingredients, preparation methods and unique tastes. + Operates and maintains all department equipment and reports malfunctions. + Purchases appropriate supplies and manages… more
- The Gathering Spot (Atlanta, GA)
- …the menu. * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * ... The Executive Chef oversees kitchen operations, creates an innovative menu,...hygiene codes and standards. * Creates and modifies the restaurant 's menu based on food trends, food costs, patron… more
- The Gathering Spot (Atlanta, GA)
- …onsite restaurant , Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station...+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook +… more
- Compass Group, North America (Atlanta, GA)
- …executive account. Manages front of the house service team as well as onsite Executive Chef & Executive Sous Chef and culinary team, maintaining all ... work. Financially accountable for the dining services department. Operates the restaurant in accordance with the approved budget, while providing the Client… more