- Compass Group, North America (Atlanta, GA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as a Systems Executive Chef will allow you the opportunity to work with ... exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible… more
- Sodexo (Atlanta, GA)
- …you strive to create amazing culinary experiences?** **Sodexo** Campus Services is looking for a ** Executive Chef 2** to join our team at one of our high profile ... working knowledge of automated food inventory, ordering, production and management systems . **What We Offer** Compensation is fair and equitable, partially… more
- Compass Group, North America (Atlanta, GA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Marriott (Atlanta, GA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... functions. * Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions. * Assists in determining… more
- Compass Group, North America (Atlanta, GA)
- … executive account. Manages front of the house service team as well as onsite Executive Chef & Executive Sous Chef and culinary team, maintaining ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Atlanta, GA)
- …exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....as well as other departments + Work with the Chef and management team in creating menus and providing… more