- Marriott (Brooklyn, NY)
- …professional area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 ... records to control liquor costs and manage the banquet beverage perpetual inventory . * Schedules banquet service staff to forecast and service standards, while… more
- Marriott (New York, NY)
- …briefings. Communicates performance expectations and trains staff in processes. Assists senior managers in completion of financial and administrative duties. Strives ... diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major. In… more