• Banquets Supervisor

    Aimbridge Hospitality (Boston, MA)
    Job Summary A Banquet Supervisor is responsible for supervising the set up service and clean up of all assigned banquet functions. $31.20/hour ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/366597/ banquets - supervisor /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (01/14/25)
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  • Banquet Manager

    Marriott (Norwood, MA)
    …$1M annually. Responsibilities also include directly supervising the outlets manager or supervisor and assistant banquet manager, hiring, training and coaching ... way. Join us in shaping the future-together. As a banquet manager, you will be responsible for supervising and...operation along with the conference break operation and the banquet beverage operation. This position is financially responsible for… more
    Marriott (02/08/25)
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  • Banquet Houseperson

    HEI Hotels and Resorts (Boston, MA)
    …and invite all qualified military candidates to apply. Overview Assist Director of Banquets in the preparing for banquet guests and ensure positive guest ... experience. Responsibilities + Communicate with supervisor throughout shift to be aware of the work. + Set up all meeting rooms to the specifications of the guest.… more
    HEI Hotels and Resorts (03/12/25)
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  • Food & Beverage Supervisor

    FM (Norwood, MA)
    …. HBRE is the real estate division of FM. The Food and Beverage Supervisor supports our Four Points by Sheraton Hotel and Conference Center operations! **Shifts ... and beverage operation to include but not limited to restaurant or banquet event operation. Creating, implementing and maintaining procedures and policies pertinent… more
    FM (03/09/25)
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  • Food Supervisor

    Sodexo (Boston, MA)
    Food Supervisor **Location:** AMERICAN AIRLINES ADMIRALS CLUB - BOS - 46110001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). ... purpose and thrive in your own way. **What You'll Do:** As a Food Supervisor at SodexoMagic, you are a master multitasker and a quality-of-life improver. You will… more
    Sodexo (03/13/25)
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  • Food Supervisor

    Sodexo (Boston, MA)
    Food Supervisor **Location:** TUFTS MEDICAL CENTER - 43756001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will ... with purpose and thrive in your own way. **What You'll Do:** As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will… more
    Sodexo (02/04/25)
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  • Premium Supervisor -Fenway Park

    ARAMARK (Boston, MA)
    …Responsibilities** ? Leads catering team on all catering functions ? Leads preparation banquet room for the function ? Serve meals and beverages in accordance with ... catering protocol and banquet sheets ? Accurately set tables for special functions ? Load/unload event equipment into catering vehicles, following all safety… more
    ARAMARK (02/19/25)
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  • Event Technical Supervisor , Audio Visual…

    Encore (Boston, MA)
    **Position Overview** The Technical Supervisor leads floor operations with a focus on customer service, staff leadership and development. The Technical Supervisor ... management of events. * Attends venue meetings as needed (example = banquet event orders or pre-event conferences). _Equipment Maintenance_ * Performs preventative… more
    Encore (03/14/25)
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  • Assistant Sous Chef

    Marriott (Boston, MA)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... assists with new menus, concepts and promotions for the Restaurant outlets and Banquets . * Assists in determining how food should be presented and creates decorative… more
    Marriott (03/06/25)
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  • Concessions Manager - Fenway Park

    ARAMARK (Boston, MA)
    …experience in leading associates at a supervisory level In a midscale to upscale restaurant/ banquet Venue/Hotel. + At least 3 years as a supervisor /or lead ... preferred + Experience as a server in a mid to upscale restaurant preferred + Ability to support the development of team members + Has had Financial and Quality Service Responsibilities. + Attitude that is guest service and associate service centric. \#FS-100… more
    ARAMARK (03/07/25)
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