- ARAMARK (Boston, MA)
- Catering Executive Chef - Aramark Collegiate Hospitality Requisition #: 618588 Location: Boston, MA, US, 02108 Career Area: Culinary Description: **Job ... skills, dedication, patience, and the right opportunities. We're looking for Catering Executive Chef who can help us deliver the best customer service and food… more
- ARAMARK (Boston, MA)
- Executive Chef Requisition #: 624371 Location: Boston, MA, US, 02110 Career Area: Culinary Description: **Job Description** The Executive Chef is a ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (Providence, RI)
- …shares your desire to make a difference!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** to join our Campus Dining team at **Providence ... groups, and elevating frontline culinary skills throughout the operation. As the ** Executive Chef ,** you will set the culinary vision for the account, lead menu… more
- Sodexo (Boston, MA)
- …a difference!** **Sodexo's Campus Segment** is seeking an experienced and innovative **Area Executive Chef ** to support **six schools in the Boston metro area** ... within our **Campus Segment** . As the **Area Executive Chef ** , you will oversee culinary operations across multiple university accounts, driving innovation,… more
- Compass Group, North America (Boston, MA)
- …the start of a career where you can flourish._ **Job Summary** As the ** Executive Chef ,** you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Boston, MA)
- …for innovation. Join the Compass family today! **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... and effectively lead a team of up to 20 associates + maintain chef /manager schedules; provide shift coverage when needed + implement and standardize all culinary… more
- Compass Group, North America (Boston, MA)
- …the start of a career where you can flourish._ **Job Summary** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a ... dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages cost… more
- Compass Group, North America (Boston, MA)
- …for innovation. Join the Compass family today! **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff… more
- Omni Hotels (Boston, MA)
- …cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and ... to turn dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast,… more
- Marriott (Providence, RI)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- ARAMARK (Boston, MA)
- …us deliver the best customer service and food experiences. Reporting to the Senior Executive Chef , you'll take a hands-on approach in focusing on team ... Catering Sous Chef - Boston University Requisition #: 624843 Location:...Food Service Description: **Job Description** We know that a chef 's job isn't only about the food. It takes… more
- Hilton (Providence, RI)
- …provide temporary culinary support to designated hotels\. You will work alongside the Executive Chef and property leaders to help maintain brand standards, ... varying\-duration task\-force assignments\. + Minimum 2 years' experience as a Sous Chef \. + Proficiency in menu development, food preparation, and budgeting\. +… more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... actions to turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward to discuss daily events, business… more
- Omni Hotels (Boston, MA)
- …cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and ... to turn dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast,… more
- The Walt Disney Company (Providence, RI)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Brown University (Providence, RI)
- …staff. + RI Food Safety Manager Certification or equivalency required. + Certified Executive Chef (CEC) title by the American Culinary Federation (ACF) ... preferred. + Production experience in a higher ed environment preferred. + Experience working with union staff preferred. + Experience with fine dining and/or high-end catering preferred. + Excellent knowledge of BOH systems, ordering, and inventory. +… more
- FM (Johnston, RI)
- …all catering events + Proper handling of Food & Beverage + Work closely with Executive Chef (s) and Kitchen Staff for all catering events + Ensure accuracy and ... efficiency in the set-up and delivery of all catering orders & events 1-2 years of experience in foodservice industry in customer service + Professional communication skills for interacting with guests, including executives. + Ability to interpret Banquet… more
- City Winery (Boston, MA)
- …training of all new products prior to a release to thepublic. + Workalongside Executive Chef to maintain the most efficient operation of ourkitchen and execution ... of our menus in a timely, presentable and profitablemanor + Operatein full compliance in all areas including health, safety and sanitation,fire, and ensure routine maintenance of equipment and property + Assistconcert management with communication between… more
- Autodesk (Boston, MA)
- …Strong verbal, written, and presentation skills, capable of engaging both executive stakeholders and external customers + Simplifying Complexity: Adept at breaking ... of competitors' products, their strengths, weaknesses, and target markets **25WD92702, Chef de produit principal, Flow Studio** _English translation will follow!/La… more