- Marriott (Detroit, MI)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Trinity Health (Pontiac, MI)
- …conforms to all health, safety, and infection control standards. ** II ** **Position Qualifications:** **Minimum Education, Licensure / Certification and Experience ... and community groups. **D.** **Experience** + Minimum of two (2) years as a cook in a high-volume full-service restaurant OR associate's degree in culinary arts. +… more