• Kitchen Manager

    Topgolf (Auburn Hills, MI)
    **Job Responsibilities** + Supervise and lead kitchen staff , including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting ... and order kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and safety procedures. + Coordinate… more
    Topgolf (03/10/25)
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  • Kitchen Manager

    Slows Bar BQ (Detroit, MI)
    …in a similar Leadership/Management capacity. + Must be able to communicate clearly with managers, kitchen staff , and guests. + Be able to reach, bend, stoop and ... a highly motivated and experienced leader to join our fast-paced, high-volume kitchen . Our ideal candidate possesses a strong leadership background and the ability… more
    Slows Bar BQ (03/07/25)
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  • Kitchen Supervisor

    Atrium Hospitality (Southfield, MI)
    Kitchen Supervisor is to provide guests with an excellent experience while training kitchen staff , ensuring all quality standards are met as well as assisting ... **Hotel:** Southfield Westin 1500 Town Center Southfield, MI 48075 Kitchen Supervisor Full time **Atrium SPIRIT - where teamwork, passion and appreciation ignite… more
    Atrium Hospitality (01/23/25)
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  • Cook - The Fillmore

    Live Nation (Detroit, MI)
    …proper size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through ... presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that ...kitchen equipment and walk-in cooler + Ensure that kitchen area, including grill, oven, stoves, etc. remain clean… more
    Live Nation (03/06/25)
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  • Healthcare Chef Manager

    Compass Group, North America (Detroit, MI)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (03/05/25)
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  • Executive Chef

    Compass Group, North America (Detroit, MI)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (02/15/25)
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  • Executive Chef, Healthcare

    Compass Group, North America (Grosse Pointe, MI)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory to… more
    Compass Group, North America (03/12/25)
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  • Executive Chef - K12 Novi Schools

    Compass Group, North America (Novi, MI)
    …K12 standards, ensuring adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety ... operation in Novi, MI, where you'll help to lead kitchen operations for 11 schools as one of our...participation in audits. + Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast… more
    Compass Group, North America (03/08/25)
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  • Dietary Assistant

    Presbyterian Villages of Michigan (Chesterfield, MI)
    …into garbage containers. 8. Sweep and mop kitchen floor. 9. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. ... service and clean up of food service to residents, visitors, and staff . **Responsibilities** 1. Collect resident food orders, and deliver food directly to… more
    Presbyterian Villages of Michigan (01/08/25)
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  • Full-Time Cook

    Elior North America (St. Clair Shores, MI)
    …add an experienced **Full-Time Cook** to work with a highly motivated and energetic kitchen staff in our **Saint Clair Shores, MI** location for our healthcare ... + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly + Following...tasks in fast-paced environment. + Ability to use various kitchen equipment and tools as well as identify and… more
    Elior North America (03/04/25)
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  • Dishwasher

    Slows Bar BQ (Detroit, MI)
    …cans throughout the restaurant and maintain their cleanliness and accessibility. + Assist kitchen staff with basic food preparation tasks, such as peeling ... free of food debris. + Assist in managing the kitchen 's cleanliness and organization by sweeping, mopping, and wiping...+ Complete tasks and projects as assigned by the kitchen manager. Requirements + A minimum of 6 months… more
    Slows Bar BQ (03/06/25)
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  • Assistant Sous Chef

    Marriott (Detroit, MI)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...meals. * Communicates areas in need of attention to staff and follows up to ensure follow through. *… more
    Marriott (01/10/25)
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  • General Manager

    Marriott (Southfield, MI)
    …Handle customer complaints and resolve issues in a timely manner. - Collaborate with the kitchen staff to create new menu items and improve existing recipes. - ... Implement and enforce company policies and procedures. - Strong leadership skills with the ability to motivate and manage a team effectively. - Excellent communication and interpersonal skills. - Proficiency in using POS systems for order processing and… more
    Marriott (02/07/25)
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  • Patient Services Supervisor

    Compass Group, North America (Grand Blanc, MI)
    …provide supervisory support of the patient tray line and hospital cafe, feed the patients, staff , and supervising the kitchen and an hourly staff of about ... 16. This is an exciting opportunity for a supervisor who is seeking a career avenue into the food and nutrition industry. Essential Duties and Responsibilities: + Ensures patient and client satisfaction by going above and beyond expectations + Performs cash… more
    Compass Group, North America (03/04/25)
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  • Executive Chef

    Marriott (Detroit, MI)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (03/11/25)
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  • Center Support

    Starfish Family Services, Inc. (Livonia, MI)
    …primary focus areas will be assisting in the classroom and / or kitchen . Within the classroom assist in providing a well-organized, active learning environment, that ... the program. To provide daily support to classrooms including temporary coverage of staff absences, breaks and support children in daily activities. Kitchen more
    Starfish Family Services, Inc. (02/14/25)
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  • Executive Sous Chef (Corporate Dining)

    Compass Group, North America (Auburn Hills, MI)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
    Compass Group, North America (03/11/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Rochester, MI)
    …other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: + Provides quality ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen...oral instructions. + Help select and orient employees; oversees staff training in areas of responsibility. + Performs other… more
    Compass Group, North America (01/16/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Southfield, MI)
    …other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: + Provides quality ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen...oral instructions. + Help select and orient employees; oversees staff training in areas of responsibility. + Performs other… more
    Compass Group, North America (02/11/25)
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  • Dietary Aide

    Healthcare Services Group, Inc. (Sterling Heights, MI)
    …residents according to dietary needs and portion sizes. + Clean and sanitize kitchen equipment, utensils, and dining areas. + Follow food safety and sanitation ... guidelines. + Interact positively with residents, staff , and guests, providing excellent customer service. + All...equivalent preferred. + Previous experience in food service or kitchen environment is preferred but not required. + Ability… more
    Healthcare Services Group, Inc. (02/18/25)
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