• Sous Chef

    Compass Group, North America (O Fallon, IL)
    …items and their garnishment. You may supervise 18-21 hourly associates and work with Executive Chef to develop new menus and assist with ordering and inventory. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (03/05/25)
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