- Tufts Medicine (Lowell, MA)
- …and quality. This position is responsible to accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various ... study. 2. Three (3) years of experience as a cook in food services or restaurant. 3. High School...to read, write, and adjust recipes, measure ingredients, and cook large quantities of food as well as individual… more
- State of Massachusetts (Worcester, MA)
- …appropriate temperatures. * Coordinates production and tray line activities, by collaborating with Cook III , to ensure efficient day to day operations. * ... be substituted for a maximum of two years of the required (A) experience.* III . A diploma or certificate from a recognized trade, technical or vocational school, at… more