• Executive Chef - Brandeis

    ARAMARK (Waltham, MA)
    …veteran status or other characteristics protected by applicable law. **Job Description** The Executive Chef is a management position overseeing chef managers ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (08/31/24)
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  • Temporary Catering Chef - Brandeis

    ARAMARK (Waltham, MA)
    **Job Description** Harvest Table Culinary Group is seeking a Temporary Catering Chef . This is a union position. **Job Responsibilities** ? Adhere strictly to ... assume the decision-making responsibility as they apply to catering in the absence of the Executive and Sous Chefs ? Must be able to lead a culinary team for the… more
    ARAMARK (09/12/24)
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  • Culinary Supervisor - Brandeis

    ARAMARK (Waltham, MA)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
    ARAMARK (09/06/24)
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