• Knott's Berry Farm (Walnut, CA)
    …experience, and any qualifications that applicants are expected to have. $21.00 / hour Cook 3 is responsible for preparing menu items in accordance with recipes and ... supervision as necessary. Qualifications: * High School diploma or GED required. * At least 2 years experience in a culinary position. * Must be able to work nights,… more
    JobLookup XML (12/15/25)
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  • Knott's Berry Farm Careers (Buena Park, CA)
    Overview: $21.00 / hour Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. Age requirement: 18+ Are you looking for ... supervision as necessary. Qualifications: High School diploma or GED required. At least 2 years experience in a culinary position. Must be able to work nights,… more
    job goal (12/15/25)
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  • Cook 2

    Illumination Foundation (Fullerton, CA)
    …across Orange County, Los Angeles County and the Inland Empire. Job Description: The Cook 2 is responsible for assisting with all kitchen operations to ensure ... in order, on the prep list provided by Lead Cook and/or Culinary Manager. + Washing, chopping, and sorting...and snack times. + Communicate client needs to Lead Cook and/or Culinary Manager. + Work with volunteers and… more
    Illumination Foundation (12/10/25)
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  • Cook 2

    ASM Global (Los Angeles, CA)
    …is transforming live entertainment? Join us to make legends happen! Responsibilities:A Cook is responsible for the food preparation, execution, and delivery of ... or GED equivalent; degree or certificate in culinary arts preferred.* Must have two ( 2 ) to four (4) years working in a fast paced restaurant, caterer or other… more
    ASM Global (09/21/25)
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  • Dietary Cook /Housekeeper

    Sevita (Artesia, CA)
    …company that actively improves the lives of the individuals it serves? As a Housekeeper/ Cook , you will help in our commitment to serve others by coordinating menus, ... exemplifies the wonderful mission driven work we do here every day. ** Cook /Housekeeper** + Per-Diem position available (schedule is "as needed") + $17.00-$19.50/hour… more
    Sevita (12/15/25)
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  • Grill Cook

    Sodexo (Walnut, CA)
    Grill Cook **Location:** MT. SAN ANTONIO COLLEGE - 60494001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will ... your own way. **What You'll Do:** As a Grill Cook at Sodexo, you are a team player and...a healthy/safe working environment for all. + 0 - 2 years of related experience is beneficial Link to… more
    Sodexo (09/30/25)
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  • Cook (Part Time)

    Compass Group, North America (Northridge, CA)
    **Location: CSU Northridge Admin** + We are hiring immediately for part time ** COOK ** positions. + **Address** : 18111 Nordhoff St, Northridge CA 91330 _Note: online ... hours of 8:00 AM and 9:00 PM. More details upon interview. + **Requirement** : 2 years of culinary experience in a high volume setting is required. + **Pay Range:**… more
    Compass Group, North America (12/10/25)
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  • Cook 3 - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: **$21.00 / hour** Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. **Age requirement: 18+** Are you ... supervision as necessary. Qualifications: + High School diploma or GED required. + At least 2 years experience in a culinary position. + Must be able to work nights,… more
    Six Flags (10/29/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …for these opportunities at Napa Rose: **Hourly Opportunities may include:** + Dinner Cook + Specialty Cook **Responsibilities :** **All roles** + Responsible for ... HACCP (Hazard Analysis and Critical Control Points) procedures **Dinner Cook ** + Prepare, season, and cook stocks,...and delighting our Guests with food! + Minimum of 2 years of experience in culinary field with a… more
    The Walt Disney Company (12/14/25)
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  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …candidate will possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A minimum of 3 years experience as ... a line cook + Working knowledge of health department regulations and...a plus\! Shift pattern: mostly PM shifts starting between 2 :00pm and 3:00pm Pay rate: starting at $28\.00/hr **The… more
    Hilton (11/19/25)
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  • Dining Services Coordinator

    Sunrise Senior Living (Yorba Linda, CA)
    …room staff + Minimum two ( 2 ) years' volume cooking experience and ability to cook three (3) to four (4) days per week and produce food at the volume required ... and decision-making skills **Experience and Qualifications** + Minimum of two ( 2 ) years' experience supervising kitchen, food service, and dining room operations… more
    Sunrise Senior Living (12/04/25)
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  • Sous Chef

    King's Seafood Company (Los Angeles, CA)
    …kitchen crew meeting. Essential Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school ... graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + Ability to communicate verbal and written English with Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking… more
    King's Seafood Company (11/12/25)
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  • BOH Supervisor

    King's Seafood Company (Los Angeles, CA)
    …of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a ... satisfactory manner, both verbal and written English. + Ability to compute basic mathematical calculations. + Ability to maintain complete knowledge of all menu and special items, prices and quality standards. + Ability to focus attention to performance of… more
    King's Seafood Company (11/12/25)
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  • Kitchen Manager

    King's Seafood Company (Rancho Cucamonga, CA)
    …all kitchen crew meeting. Essential Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + ... Any formal culinary training. + Ability to analyze and participate in financial planning. + Ability to communicate verbal and written English with Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are… more
    King's Seafood Company (10/14/25)
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