- Sage Hospitality Group (Baltimore, MD)
- …+ Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all ... **Why us?** Achieving personal and professional growth is one of our values at Sage Hospitality Group. We believe it's not just about the work you do, but it's about who you are. We know your job isn't your life. That's why we support our associates in finding… more
- Commander, Navy Installations (Naval Academy, MD)
- …will prepare food items required for all banquet events, including breakfast , luncheons, dinners, and special parties. Responsibilities Obtains necessary products ... Ensures that all food products are used on a timely basis. Acts as supervisor of kitchen personnel in absence of executive chef. Attends staff meetings. Performs… more