• Executive Chef

    Commander, Navy Installations (Annapolis, MD)
    Summary The Senior Catering Chef ( Executive Chef ) is a member of the Naval Academy Hospitality Culinary Team, within the Naval Academy Business Services ... moving into a brand-new central kitchen with attached QSR. The Catering Executive Chef will manage the central catering kitchen operation and its staff ensuring… more
    Commander, Navy Installations (12/13/24)
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  • Executive Chef II

    Compass Group, North America (Annapolis Junction, MD)
    Eurest Position Title: EXECUTIVE CHEF II - ANNAPOLIS JUNCTION, MD Pay Grade: 13 Salary: $70K-$75K/yr. As the leader in business and industry dining, Eurest is ... Come grow your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
    Compass Group, North America (12/06/24)
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  • Executive Chef -Baltimore Convention…

    Compass Group, North America (Baltimore, MD)
    …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced… more
    Compass Group, North America (11/09/24)
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  • Campus Executive Chef

    Erickson Living (Parkville, MD)
    Location: Oak Crest Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary ... room visits and meetings. ​ **What you will need** + Minimum of 3 years Executive Chef experience. + Fine dining experience a plus. + Knowledge of ala carte and… more
    Erickson Living (11/26/24)
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  • Executive Chef - CH - HR - Regional…

    ARAMARK (Baltimore, MD)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (12/11/24)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …for its people and offers opportunities for personal growth._** Sodexo is seeking a ** Executive Chef 2** - **Food** for **Medstar Harbor Hospital,** **a 223-bed ... hospital** located in **Baltimore, Maryland** . The Executive Chef 2 will oversee the culinary operations including patient meal services (Sodexo's At Your… more
    Sodexo (11/05/24)
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  • Executive Chef

    Compass Group, North America (Owings Mills, MD)
    …interesting locations? Come grow your career with Eurest. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (11/01/24)
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  • Executive Chef - Catering…

    Compass Group, North America (Baltimore, MD)
    …innovative culinary solutions to customers? We are currently seeking an experienced Catering Executive Chef for a our growing catering department at the ... University of Maryland Baltimore County. You will be a lead culinarian within our catering program. As a key leader, you will spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising… more
    Compass Group, North America (12/19/24)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    **Role Overview** **_Craft Your Career_** **Sodexo** is seeking a driven ** Executive Chef 2** at **MedStar Union Memorial Hospital** **, Baltimore, MD.** MedStar ... Union Memorial Hospital has provided safe, high-quality, compassionate care to its community for more than 160 years. Located in northeast Baltimore City, MedStar Union Memorial is a regional specialty and teaching hospital. It is known for The Curtis National… more
    Sodexo (10/24/24)
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  • Executive Chef

    Topgolf (Baltimore, MD)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen + Create action plans to respond to opportunities + Communicate and effectively partner with upper management, Home Office Leadership and vendors What We're Looking For + Minimum of 8 years in culinary management + Proven ability… more
    Topgolf (12/05/24)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …& Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ... **Role Overview** **We are SodexoMagic!** Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive research, effective public service and community engagement. Morgan prepares diverse… more
    Sodexo (12/21/24)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and ... supervisory team of approximately 20 employees and reports to the Campus Executive Chef . + Manages inventory process, completion, and outcomes. + Manages menu… more
    Johns Hopkins University (10/02/24)
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  • Catering Chef

    Johns Hopkins University (Baltimore, MD)
    …kitchen safety, employee training and supervision, and any other tasks assigned by the Campus Executive Chef and the Director of Catering. The Catering Chef ... Operations. + Experience with food service management software. Classified Title: Executive Sous Chef Job Posting Title (Working Title): Catering Chef more
    Johns Hopkins University (12/18/24)
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  • Executive Sous Chef

    Marriott (Baltimore, MD)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (10/23/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Annapolis Junction, MD)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (11/19/24)
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  • Pastry Chef

    The Walt Disney Company (Annapolis, MD)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (12/20/24)
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  • Catering Manager

    Compass Group, North America (Laurel, MD)
    …of catered events, and meets Eurest brand standards. Reports to the Catering Executive Chef as department head. Manage 3-5 hourly employees. + Requirement: ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
    Compass Group, North America (12/06/24)
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  • Culinary Purchasing Specialist

    Compass Group, North America (Towson, MD)
    …Title: Culinary Purchasing Specialist - Towson, MD Pay Grade: 10 Reports To: Executive Chef Salary: [[$63,000-$68,000]] Morrison Healthcare is a leading national ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job… more
    Compass Group, North America (12/18/24)
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  • Production Supervisor- Towson University

    ARAMARK (Towson, MD)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
    ARAMARK (12/20/24)
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  • Line Cook

    Silver Diner Development, LLC (Baltimore, MD)
    …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
    Silver Diner Development, LLC (11/22/24)
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