- Sodexo (Baltimore, MD)
- …for its people and offers opportunities for personal growth._** Sodexo is seeking a ** Executive Chef 2 ** - **Food** for **Medstar Harbor Hospital,** **a ... 223-bed hospital** located in **Baltimore, Maryland** . The Executive Chef 2 will oversee the culinary operations including patient meal services (Sodexo's… more
- Sodexo (Baltimore, MD)
- **Role Overview** **_Craft Your Career_** **Sodexo** is seeking a driven ** Executive Chef 2 ** at **MedStar Union Memorial Hospital** **, Baltimore, MD.** ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Sodexo (Baltimore, MD)
- …Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience ... in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-MD-BALTIMORE_ **System ID** _978140_ **Category** _Culinary_ **Relocation Type** _Yes - According to… more
- Commander, Navy Installations (Annapolis, MD)
- Summary The Senior Catering Chef ( Executive Chef ) is a member of the Naval Academy Hospitality Culinary Team, within the Naval Academy Business Services ... process of moving into a brand-new central kitchen with attached QSR. The Catering Executive Chef will manage the central catering kitchen operation and its… more
- ARAMARK (Baltimore, MD)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Compass Group, North America (Laurel, MD)
- …of catered events, and meets Eurest brand standards. Reports to the Catering Executive Chef as department head. Manage 3-5 hourly employees. + Requirement: ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in...activities. + Performs other duties as assigned. Qualifications: + 2 years of food service experience including 1 year… more