• Executive Chef 3

    Sodexo (Baltimore, MD)
    …leadership, your team will make a real impact every day._** **Sodexo** is seeking for ** Executive Chef 3 at MedStar Franklin Square in Baltimore, MD.** ... Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 ...- 3 years Basic Functional Experience - 3 years work experience in food or culinary services… more
    Sodexo (09/20/24)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and ... of approximately 20 employees and reports to the Campus Executive Chef . + Manages inventory process, completion,...an equivalency defined as ACF CEC credentials; minimum of 3 years of progressive culinary supervisory experience. + Knowledge… more
    Johns Hopkins University (10/02/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Towson, MD)
    …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... days may vary; more details upon interview. + Requirement: 3 years of prior experience in a similar role...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (10/22/24)
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  • Pastry Cook I

    Spanish Peaks Mountain Club (Baltimore, MD)
    …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... all menu items to specification and follows directions of Executive Pastry Chef daily. + The work...experience in food production and/or preparation. + Minimum of 3 years' pastry culinary experience + Food & Beverage… more
    Spanish Peaks Mountain Club (10/31/24)
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  • Server

    Silver Diner Development, LLC (Elkridge, MD)
    …of our brand to our guests. Servers sell our Flexitarian Menu from our award winning Executive Chef Ype Von Hengst. You will learn the tools for success in the ... the hottest concept category leaders today! Our restaurant includes an industry leading 3 level Germicidal UV-C Light and air purification system that has attracted… more
    Silver Diner Development, LLC (08/23/24)
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