• Executive Sous Chef

    Marriott (Baltimore, MD)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (10/23/24)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …within 60 days of hire. + Familiarity with a unionized work environment. Classified Title: Executive Sous Chef **Job Posting Title (Working Title** ): ... Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef...maintaining standards via comprehensive training and support of the Sous Chefs, Production Chefs, supervisory team, and hourly team… more
    Johns Hopkins University (10/02/24)
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  • Catering Chef

    Johns Hopkins University (Baltimore, MD)
    …with Catering Operations. + Experience with food service management software. Classified Title: Executive Sous Chef Job Posting Title (Working Title): ... employee training and supervision, and any other tasks assigned by the Campus Executive Chef and the Director of Catering. The Catering Chef must provide… more
    Johns Hopkins University (12/18/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Annapolis Junction, MD)
    Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: 550 National Business Parkway, Annapolis Junction, MD 20701 Note: online ... corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (11/19/24)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Baltimore, MD)
    …to apply internally. At Montage International , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and...banquet kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and… more
    Spanish Peaks Mountain Club (12/25/24)
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