• Sous Chef ** Sign On BONUS*

    Erickson Living (Silver Spring, MD)
    …forecast + Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the ... with campuses in 11 states-and growing. We are hiring Sous Chefs who can bring their passion for great...restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our… more
    Erickson Living (07/12/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Sandy Spring, MD)
    Unidine $300 Sign on Bonus Unidine is hiring immediately for a full time SOUS CHEF position. + Location: Brooke Grove Retirement Village - 18100 Slade School ... days and hours may vary. More details upon interview. + Requirement: Prior chef experience, ServSafe manager, and Allergens Certificate are required. + Perks: Career… more
    Compass Group, North America (08/01/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Owings Mills, MD)
    Eurest + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: TRP - 4525 Painters Mill Road, Owings Mills, MD 21117 Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (09/02/24)
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  • Sous Chef - Guinness Brewery

    ARAMARK (Halethorpe, MD)
    …the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef with Guinness Brewery who can help us deliver the best ... in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (06/15/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (York, PA)
    Location: York College of PA + We are hiring immediately for a full-time HOURLY SOUS CHEF position. + Address: York College of PA - 441 Country Club Road, York, ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (08/06/24)
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  • Executive Sous Chef - Baltimore…

    Compass Group, North America (Baltimore, MD)
    Levy Sector Executive Sous Chef - Baltimore Convention Center, Levy Different perspectives make us better. We're committed to creating an equal opportunity and ... Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (07/26/24)
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  • Sous Chef

    NexDine (Baltimore, MD)
    Sous Chef Department: Salaried Location: Baltimore, MD Salary: $0 - $0
    NexDine (07/17/24)
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  • Sous Chef OEM

    HEI Hotels and Resorts (Baltimore, MD)
    …Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
    HEI Hotels and Resorts (08/28/24)
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  • Executive Sous Chef

    Marriott (Baltimore, MD)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (06/08/24)
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  • Assistant Sous Chef

    Marriott (Baltimore, MD)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
    Marriott (07/19/24)
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  • Chef De Partie

    The Walt Disney Company (Annapolis, MD)
    …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
    The Walt Disney Company (08/28/24)
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  • Assistant Food Service Director

    Johns Hopkins University (Baltimore, MD)
    …and financial management at the location(s). + Provides direction and support for the sous chef , and team leaders. + Manages team of 125 bargaining unit ... employees and up to 5 team leaders. + Collaborates with the location Sous Chef on culinary execution and standards. + Builds and maintains strong relationships… more
    Johns Hopkins University (07/24/24)
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  • Lead Cook

    Wegmans (Owings Mills, MD)
    …fresh, world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the ... operations in the absence of the Sous Chef + Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving… more
    Wegmans (08/09/24)
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  • Catering Team Lead

    Johns Hopkins University (Baltimore, MD)
    …service issues to the Catering Operations Manager, Catering Director, and/or Catering Executive Chef /Catering Sous Chef . + Supports team members with the ... financial outcomes and profit goals set by the Catering Director and/or Executive Chef . _Controls_ + Assists in ensuring that all security, safety, and sanitation… more
    Johns Hopkins University (08/13/24)
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  • Lead Cook Banquets

    Spanish Peaks Mountain Club (Baltimore, MD)
    …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience.… more
    Spanish Peaks Mountain Club (07/03/24)
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