• Sous Chef II

    Compass Group, North America (York, PA)
    Location: York College + We are hiring immediately for a SOUS CHEF II position. + Address: 441 Country Club Rd York, PA 17403Note: online applications accepted ... learning, growth, and meaningful impact. Apply today! Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the… more
    Compass Group, North America (10/25/24)
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  • Sous Chef

    The Walt Disney Company (Annapolis, MD)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (10/04/24)
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  • Sous Chef ** Sign On BONUS*

    Erickson Living (Silver Spring, MD)
    …forecast + Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the ... Riderwood Village by Erickson Senior Living We are hiring Sous Chefs who can bring their passion for great...restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our… more
    Erickson Living (10/11/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Towson, MD)
    Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. + Location: Goucher College - 1021 Dulaney Valley Road, Towson, MD 21204 Note: online ... careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (10/22/24)
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  • Sous Chef

    NexDine (Baltimore, MD)
    Sous Chef Department: Salaried Location: Baltimore, MD Salary: $0 - $0
    NexDine (10/16/24)
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  • Culinary Specialist- Sous Chef

    ARAMARK (Halethorpe, MD)
    **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
    ARAMARK (11/03/24)
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  • Executive Sous Chef - Fisd

    Compass Group, North America (Baltimore, MD)
    …Future. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
    Compass Group, North America (10/30/24)
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  • Executive Sous Chef

    Marriott (Baltimore, MD)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (10/23/24)
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  • Sous Chef - Glen Dining Hall- Towson…

    ARAMARK (Towson, MD)
    …Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.… more
    ARAMARK (10/31/24)
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  • Production Chef

    Johns Hopkins University (Baltimore, MD)
    …use of necessary kitchen equipment. The Production Chef will collaborate with the Sous Chef , Chef de Cuisine, and Location Manager to execute operations ... at dining locations. **Specific Duties & Responsibilities** + Works with the Sous Chef to provide location support in Foodservice Menu Management systems -… more
    Johns Hopkins University (09/17/24)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …60 days of hire. + Familiarity with a unionized work environment. Classified Title: Executive Sous Chef **Job Posting Title (Working Title** ): Chef de ... and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and… more
    Johns Hopkins University (10/02/24)
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  • Chef De Partie

    The Walt Disney Company (Annapolis, MD)
    …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
    The Walt Disney Company (08/28/24)
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  • Assistant Food Service Director

    Johns Hopkins University (Baltimore, MD)
    …and financial management at the location(s). + Provides direction and support for the sous chef , and team leaders. + Manages team of 125 bargaining unit ... employees and up to 5 team leaders. + Collaborates with the location Sous Chef on culinary execution and standards. + Builds and maintains strong relationships… more
    Johns Hopkins University (10/23/24)
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  • Cook Manager

    Wegmans (Gambrills, MD)
    …fresh, world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the ... operations in the absence of the Sous Chef + Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving… more
    Wegmans (10/17/24)
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