- Compass Group, North America (Bangor, ME)
- …chefs, and 17,000 professional food service team members. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... an 11 million annual managed volume acute care healthcare food service dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be… more