- The Walt Disney Company (Indianapolis, IN)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Indianapolis, IN)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary As the Sous Chef , you will play a pivotal role in the management and ... ensuring culinary standards and compliance. You will also assist the Executive Chef with menu planning, inventory management, and cost control. Key Responsibilities:… more
- Compass Group, North America (Indianapolis, IN)
- Location: IUPUI + We are hiring immediately for a full time CATERING SOUS CHEF - HOURLY position. + Address: 420 UNIVERSITY BLVD, SUITE 120 Note: online ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Indianapolis, IN)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine ... feedback to team members * Assists fellow team members when necessary * Mentors Sous Chefs to improve their skills and leadership abilities * Other duties and… more
- The Walt Disney Company (Indianapolis, IN)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- IHG (Indianapolis, IN)
- …codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous Chef . + Ensure assigned workstation has proper level of par stocks and ... and presented in accordance with standard recipes and presentations established by the Chef . + Clean and organize workstation; maintain a clean and sanitary culinary… more