- Compass Group, North America (Dulles, VA)
- …you can flourish._ **Job Summary** **Job Summary:** Working as the **Culinary Experience Sous Chef ,** you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Erickson Living (Ashburn, VA)
- Location: Ashby Ponds by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? ... the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef 's absence,… more
- Erickson Living (Bethesda, MD)
- …will provide a vibrant lifestyle for over 1,200 residents. Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork ... the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef 's absence,… more
- Compass Group, North America (Dulles, VA)
- …a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the successful ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Leesburg, VA)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Marriott (Bethesda, MD)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- ARAMARK (Potomac, MD)
- …+ Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and maintain food production ... systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products. + Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management. + Conduct period… more
- ARAMARK (Gaithersburg, MD)
- Executive Chef - High End Catering Requisition #: 603796 Location: Gaithersburg, MD, US, 20877 Career Area: Culinary Description: **Job Description** The Executive ... Chef - High End Catering is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and executing culinary… more