• Executive Chef 2

    Sodexo (Kansas City, KS)
    …candidates who have **4+ years providing culinary leadership within medium sized units.** As an ** Executive Chef 2 ** with Sodexo **,** you will: + Implement ... traveling management roles are intended as a 1 to 2 year assignment to help you create and build...covered by Sodexo. The National Resource Bench provides two ( 2 ) full weeks of focused, virtual onboarding and training… more
    Sodexo (11/05/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Kansas City, MO)
    …for the job, stay for the career. We are Canteen. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... only. + Schedule: Full time schedule; 6:00 am - 2 :30 pm, days may vary. More details upon interview....for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (09/13/24)
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  • Sous Chef

    Marriott (Kansas City, MO)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (10/26/24)
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  • Sous Chef

    Aimbridge Hospitality (Kansas City, MO)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... is calculated accordingly. Responsibilities QUALIFICATIONS: + Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service… more
    Aimbridge Hospitality (10/24/24)
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  • Senior Sous Chef

    Marriott (Kansas City, MO)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (10/23/24)
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