• Kitchen Leader

    Chipotle Mexican Grill (Baton Rouge, LA)
    Kitchen Leader (24015830) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done ... on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and saut… more
    Chipotle Mexican Grill (05/30/24)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Baton Rouge, LA)
    Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Louisiana Key Academy - 6554 Florida Boulevard, Suite 224, Baton ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
    Compass Group, North America (07/12/24)
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  • Food Service Worker Lead - Southern Univ.

    ARAMARK (Baton Rouge, LA)
    …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (07/03/24)
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  • Team Leader

    Carrols Corporation (Amite, LA)
    …orders and manages their payments operating a cash register + Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our ... stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains… more
    Carrols Corporation (07/17/24)
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  • Line Cook

    Aimbridge Hospitality (Baton Rouge, LA)
    …also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food… more
    Aimbridge Hospitality (07/17/24)
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  • Prep Cook

    Red Lobster (Baton Rouge, LA)
    …to prepare delicious seafood dishes for our guests and play a critical role in the kitchen ? A Prep Cook at Red Lobster is an important kitchen position where you ... Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you...standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served… more
    Red Lobster (07/16/24)
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  • Patient Services Manager 2

    Sodexo (Baton Rouge, LA)
    …Regional Medical Center** located in **Baton Rouge, LA.** This strategic food service leader will direct and manage the patient feeding operations at this hospital ... census of 400 patients. This **Patient Services Manager** will lead , mentor, and develop a team of frontline staff...a team of frontline staff and supervisors in a kitchen environment. The **Patient Services Manager** will direct all… more
    Sodexo (07/16/24)
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  • Plant Controller

    Graham Packaging Company (Port Allen, LA)
    …Statement** Graham Packaging is a people, planet and values-based company and a leader in sustainable packaging manufacturing. From the kitchen to the laundry ... create a better tomorrow. Working at Graham means you lead constructively with clear goals, use diverse thinking to...**Overview** **The Company** Graham Packaging Company is a global leader in the design, manufacture and sale of value… more
    Graham Packaging Company (06/05/24)
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  • Dishwasher/Utility

    Red Lobster (Baton Rouge, LA)
    …Description: Job Overview Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at Red Lobster, ensures the ... Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you...standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served… more
    Red Lobster (07/16/24)
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  • Senior Director, Culinary, Americas

    Hilton (Baton Rouge, LA)
    …ensuring our guests receive an exceptional hospitality experience and that we remain a leader in our industry\. On the F&B team reporting to the Senior Vice ... you will elevate all culinary\-related products and experiences by being both the lead and driver of quality, consistency, and delivery of our culinary mission… more
    Hilton (07/18/24)
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  • Sous Chef

    The Walt Disney Company (Baton Rouge, LA)
    …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more
    The Walt Disney Company (05/21/24)
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  • Inventory Control Analyst

    Graham Packaging Company (Port Allen, LA)
    …Statement** Graham Packaging is a people, planet and values-based company and a leader in sustainable packaging manufacturing. From the kitchen to the laundry ... create a better tomorrow. Working at Graham means you lead constructively with clear goals, use diverse thinking to...Proficiencies and Skills** + Familiar with ERP systems, supplier lead times, and production cycle times. + Proficient in… more
    Graham Packaging Company (06/26/24)
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  • Line Cook

    Red Lobster (Baton Rouge, LA)
    …Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you to become an expert in all ... serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster… more
    Red Lobster (07/16/24)
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  • Restaurant Team Member Part Time

    Love's Travel Stops & Country Stores (Port Allen, LA)
    …+ Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry ... could include cross training in other departments such as Store Cashier, Fresh Kitchen , Facility Maintenance, and leadership roles. + Ability to move, lift 25+… more
    Love's Travel Stops & Country Stores (04/25/24)
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  • Maintenance Technician II - New Pay Structure!…

    Graham Packaging Company (Port Allen, LA)
    …Statement** Graham Packaging is a people, planet and values-based company and a leader in sustainable packaging manufacturing. From the kitchen to the laundry ... we do-together-to create a better tomorrow. Working at Graham means you lead constructively with clear goals, use diverse thinking to drive excellence,… more
    Graham Packaging Company (07/14/24)
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  • Machine Operator 2

    Graham Packaging Company (Port Allen, LA)
    …Statement** Graham Packaging is a people, planet and values-based company and a leader in sustainable packaging manufacturing. From the kitchen to the laundry ... we do-together-to create a better tomorrow. Working at Graham means you lead constructively with clear goals, use diverse thinking to drive excellence,… more
    Graham Packaging Company (07/03/24)
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  • Hourly Restaurant Manager

    Raising Cane's (Central, LA)
    …Cane's:** The **Restaurant Manager** is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (07/12/24)
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  • Restaurant Zone Manager

    Raising Cane's (Baton Rouge, LA)
    …The **Restaurant** **Zone** **Manager** is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's ... zone's operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (07/07/24)
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  • Sous Chef

    Compass Group, North America (Baton Rouge, LA)
    …email, financial reporting, and scheduling. + Requirement: Experience as a Sous Chef, kitchen manager, or culinary leader . + Reports to: Executive Chef + ... Salary: $50,000-60,000 per year We Make Applying Easy! Want to apply for this job via text messaging? Text JOB to 75000 and search requisition ID number 1324541. The advertised program is a conversational recruiting assistant that helps you apply for jobs with… more
    Compass Group, North America (07/02/24)
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  • Back Line Prep

    Arby's (Baton Rouge, LA)
    …customer service. Team members must also clean the dining room, service counter, and kitchen stations. Depending on the shift, crew members may need to carry out ... what makes us different * You're not afraid to jump in and help your team and lead them to the next level * Prepares and presents quality products at all times *… more
    Arby's (07/16/24)
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