- Restaurant Depot (Baton Rouge, LA)
- From $15.00 - $15.75 Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, ... operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Meat Manager works to ensure that all available product in the warehouse is… more
- Restaurant Depot (Baton Rouge, LA)
- From $11.15 - $11.71 Position Title: Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union ... Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We… more
- Golden Corral (Baton Rouge, LA)
- …company. We are currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and quantity of ... product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that… more
- Louisiana Department of State Civil Service (Independence, LA)
- …and supervises the daily food operations under the direction of the Nutritional Services Manager . No Civil Service test score is required in order to be considered ... includes tasks such as cooking; baking; chopping vegetables or fruits; meat cutting/butcher duties; making salads, sandwiches, toast, or desserts; and short-order… more
- ARAMARK (Baton Rouge, LA)
- …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and… more
- Golden Corral (Baton Rouge, LA)
- …Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure ... first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that… more