- Golden Corral (Baton Rouge, LA)
- …the best chain restaurant company in the country! In this role as Kitchen Manager , you are responsible for food production and operating the ... achieved for our guests. As a member of the restaurant operations management team, you are also responsible for...production, safety, and labor in absence of the General Manager and Hospitality Manager . We require a… more
- Raising Cane's (Baton Rouge, LA)
- …**Some locations may vary **Job Description** **Your Role at Raising Cane's:** The ** Restaurant Manager ** is responsible for supporting the Restaurant Leader ... The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,...restaurant zones during a shift + Acts as manager on duty and opens and closes the … more
- Raising Cane's (Baton Rouge, LA)
- …+ **Some locations may vary **Job Description** **Your Role at Raising Cane's:** The ** Restaurant Zone Manager ** is responsible for supporting the Restaurant ... execution of reward and recognition program for the crewmembers in the restaurant + Authorizes employee functions requiring manager approval (eg discounts,… more
- Golden Corral (Baton Rouge, LA)
- …operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager . We require a strong, stable work ... energy and drive. Unequaled opportunity at the best chain restaurant company in the country! In this role as...company in the country! In this role as Hospitality Manager , you are responsible for creating a spirit… more
- Raising Cane's (Baton Rouge, LA)
- …schedules + Develops management-level crewmembers including performance management + Acts as manager on duty, opens and closes the restaurant , manages cash ... service + Utilizes reward and recognition program for the crewmembers in the restaurant + Authorizes employee functions requiring manager approval (eg discounts,… more
- Aimbridge Hospitality (Baton Rouge, LA)
- …under pressure. RESPONSIBILITIES: + Produces innovative and diversified menus that reflect the restaurant 's overall vision. + Trains the kitchen staff to adhere ... years of experience in a high volume full service restaurant . + Performs work under minimal supervision. Handles complex...+ Organizes schedules and directs the work of the kitchen staff ensuring that kitchen operations are… more