- Compass Group, North America (Baton Rouge, LA)
- Location: Louisiana State University + We are hiring immediately for a SOUS CHEF position. + Address: Louisiana State University; South Stadium Drive. Baton ... learning, growth, and meaningful impact. Apply today! Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the… more
- Compass Group, North America (Baton Rouge, LA)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: CBRE Exxon - 4045 Scenic Highway, Baton Rouge, LA 70805 Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Baton Rouge, LA)
- Location: Louisiana State University + We are hiring immediately for a full-time RETAIL SOUS CHEF position. + Address: Louisiana State University - 310 LSU ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- ARAMARK (Baton Rouge, LA)
- **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
- The Walt Disney Company (Baton Rouge, LA)
- …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Louisiana Department of State Civil Service (Baton Rouge, LA)
- …Required Education: Certifications/Licenses Required: + American Culinary Federation Certified Sous Chef level certification Required Experience: + Five ... (5) years of recent Industry experience as a chef . Required Knowledge. Skills. 8& Abilities: Advanced + Written and oral communication skills presenting ideas… more
- Baton Rouge Community College (Baton Rouge, LA)
- …Education:** **Certifications/Licenses Required** : + American Culinary Federation Certified Sous Chef level certification **Required Experience:** + Five ... (5) years of recent Industry experience as a chef . **Required Knowledge. Skills. 8& Abilities:** **Advanced** + Written and oral communication skills presenting… more