• Commissary Cook II

    Grand Central Bakery (Portland, OR)
    …Team works ideal daytime hours and schedules. Join our team today! The Commissary Cook II is responsible for the organization and functional management of the ... daily kitchen operations. The Cook II monitors food quality at all stations and provides coaching as needed. This position is responsible for the preparation of… more
    Grand Central Bakery (10/24/24)
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  • Cook II

    Sodexo (Newberg, OR)
    …employee benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. ... provide the highest quality of food service to customers at all times. The Cook II will accurately and efficiently prepare, portion, cook , and present a… more
    Sodexo (10/03/24)
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  • Cook II

    Marriott (Portland, OR)
    …Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing ... food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or… more
    Marriott (11/02/24)
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  • Cook , Mayrose - The Duniway, a Hilton…

    Hilton (Portland, OR)
    …It's thoughtfully crafted cocktail and food menu is offered for breakfast and dinner\. A Cook II is responsible for preparing cold food items in the hotel's ... guest service and financial profitability\. **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the hotel's… more
    Hilton (10/26/24)
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  • Food Prep Worker II - Cook

    ARAMARK (Gresham, OR)
    **Job Description** The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing ... other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety,… more
    ARAMARK (10/05/24)
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