- Omni Hotels (Boston, MA)
- …always exist, but we use these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet ... efficient and effective food production. + Perform all necessary tasks of a banquet cook according to hotel operating procedures to include but no limited to… more
- Aimbridge Hospitality (Waltham, MA)
- …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/338455/ banquet - cook /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based...Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for… more
- FM Global (Norwood, MA)
- …the Executive Chef/ Banquet Chef, the fundamental duties of the First Cook include responsibilities from basic food preparation to more complex culinary methods ... division of FM Global. We are seeking a First Cook to prepare food for catered events at the...policies and culinary standards in the absence of Executive Chef/ Banquet Chef. Supervises the preparation of food by Cooks… more
- Aimbridge Hospitality (Woburn, MA)
- Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee ... and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and… more
- Aimbridge Hospitality (Danvers, MA)
- Job Summary A line- Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting ... and quality. + Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for Associate Cafeteria as… more
- Harvard University (Cambridge, MA)
- …club environment. + Strong management skills with a focus on high end banquet execution. Experience in high quality, large volume banquet background essential. ... constant line of communication between the Executive Chef, the Sales Department, and Banquet Department especially as it relates to event changes and any additional… more